Smith Island Cake
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The Smith Island Cake is a traditional dessert originating on Smith Island — Maryland’s only inhabited island in the Chesapeake Bay. Featuring nine layers of ultra-thin yellow cake separated by mouth-watering, cooked chocolate icing, this decadent treat was named Maryland’s state dessert in 2008.
“The Eastern Shore has had a love affair with cakes from the early days of our Chesapeake heritage. In our hearts, nothing is worse than an empty cake stand with little left but a few crumbs…enjoy a delicious piece of history with one of our homemade 9 layer cakes.” — Dana Evans, Producer.
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
This package serves 14-20 people and includes 1 Smith Island Cake
- Each Cake is 9" round
- Choose to add a T-Shirt!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Angelina’s ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
To Serve
- Thaw cake at room temperature for approx 4 hours.
- Enjoy!
Award-Winning Chesapeake Bay Crab Cakes
