• Crab Topped Pretzels - 3 pack by Angelina's Crab Cakes
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Crab Topped Pretzels - 3 pack by Angelina's Crab Cakes
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Angelina's Crab Cakes
Angelina's Crab Cakes95%Read ReviewsStar Shipper
Kent Island, MD
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Crab Topped Pretzels - 3 pack

95%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Crab Topped Pretzels - 3 pack

Generously sized, braided soft pretzels become the perfect vehicle for delivering a rich and creamy crab experience that is uniquely Maryland and distinctly delicious! The whole wonderful creation is topped with cheddar cheese and ready to bake and take with you whenever you want to impress.

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

This package serves up to 6 people and includes 3 Crab Topped Pretzels

  • Choose to add a T-Shirt!

T-Shirt Add-on Options Include

  • Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
  • Sizes: Small – XX-Large
    • X-Small available in Teal
  • Angelina’s ships frozen with dry ice
  • Dry ice may dissipate in transit
  • Contents may thaw in transit
  • Do not remove dry ice with bare hands
  • Upon arrival place in the fridge or freezer
  • May be kept frozen for up to 6 months
  • May be kept refrigerated for up to 3 days
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Award-Winning Chesapeake Bay Crab Cakes

Angelina's Crab Cakes
Angelina's Crab Cakes
95% love this shop
Star Shipper
Kent Island, MD
Crab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% Atlantic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
Angelina's Crab Cakes

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