• Cream of Crab Soup - 16oz by Angelina's Crab Cakes
  • Cream of Crab Soup - 16oz by Angelina's Crab Cakes - Alternate image 1
  • Cream of Crab Soup - 16oz by Angelina's Crab Cakes - Alternate image 2
  • Cream of Crab Soup - 16oz by Angelina's Crab Cakes - Alternate image 3
  • Cream of Crab Soup - 16oz by Angelina's Crab Cakes - Alternate image 4
SERVES
3
Favorite
Cream of Crab Soup - 16oz by Angelina's Crab Cakes
SERVES
3
Cream of Crab Soup - 16oz by Angelina's Crab Cakes - Alternate image 1
Cream of Crab Soup - 16oz by Angelina's Crab Cakes - Alternate image 2
Cream of Crab Soup - 16oz by Angelina's Crab Cakes - Alternate image 3
Cream of Crab Soup - 16oz by Angelina's Crab Cakes - Alternate image 4
Angelina's Crab Cakes
Angelina's Crab Cakes95%Read ReviewsStar Shipper
Kent Island, MD
Favorite

Cream of Crab Soup - 16oz

95%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Cream of Crab Soup - 16oz

Rich and delicious, this creamy crab concoction is a homemade specialty. Subtle, savory spices and chunks of real blue crab meat are blended with heavy cream to bring you the softer side of crab soup. Try some today!

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

This package includes 1 Cream of Crab Soup

  • Cream of Crab Soup weighs 16 oz.
  • Minimum purchase of 3 per order
  • Choose to add a T-Shirt!

T-Shirt Add-on Options Include

  • Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
  • Sizes: Small – XX-Large
    • X-Small available in Teal
  • Angelina’s soup made fresh and ships frozen with dry ice
  • Dry ice may dissipate in transit
  • Contents may thaw in transit
  • Do not remove dry ice with bare hands
  • Upon arrival place in the fridge or freezer
  • May be kept frozen for up to 6 months
  • May be kept refrigerated for up to 3 days

To Serve

From frozen

  • Place unopened pouch into pot of water.
  • Bring water to a boil, keep uncovered.
  • Boil for 20 minutes.
  • Cut pouch & serve.
  • Do not store in pouch after cooking.
View Full Instructions

Award-Winning Chesapeake Bay Crab Cakes

Angelina's Crab Cakes
Angelina's Crab Cakes
95% love this shop
Star Shipper
Kent Island, MD
Crab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% Atlantic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
Angelina's Crab Cakes

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