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Cream of Crab Soup - 16oz
95%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Cream of Crab Soup - 16oz
Rich and delicious, this creamy crab concoction is a homemade specialty. Subtle, savory spices and chunks of real blue crab meat are blended with heavy cream to bring you the softer side of crab soup. Try some today!
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
This package includes 1 Cream of Crab Soup
- Cream of Crab Soup weighs 16 oz.
- Minimum purchase of 3 per order
- Choose to add a T-Shirt!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Angelina’s soup made fresh and ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
To Serve
From frozen
- Place unopened pouch into pot of water.
- Bring water to a boil, keep uncovered.
- Boil for 20 minutes.
- Cut pouch & serve.
- Do not store in pouch after cooking.
Award-Winning Chesapeake Bay Crab Cakes

Angelina's Crab Cakes
95% love this shopStar Shipper
Kent Island, MDAngelina’s crab cakes are a tradition in Maryland that dates back to 1952. Originally a neighborhood restaurant in a Baltimore row home, Angelina’s earned a reputation as one of Baltimore’s best crab cakes with more than 25 local awards and 70 years of history. Made today exactly as they were in the beginning, Angelina’s crab cakes contain the very best jumbo lump blue crab available, subtle seasoning and just enough filler to lasso the lumps. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.

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