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SERVES
3
Favorite
SERVES
3
Maryland Crab Soup - 16 oz.
95%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Maryland Crab Soup - 16 oz.
Loaded with crab meat, fresh vegetables, and traditional Chesapeake Bay spices, Maryland Crab Soup is a true regional specialty that you just won’t find anywhere else.
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
This package includes 1 Maryland Crab Soup
- Each Maryland Crab Soup weighs 16 oz.
- Minimum purchase of 3 per order
- Choose to add a T-Shirt!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Angelina’s soup made fresh and ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
To Serve
From frozen
- Place unopened pouch into pot of water.
- Bring water to a boil, keep uncovered.
- Boil for 20 minutes.
- Cut pouch & serve.
- Do not store in pouch after cooking.
- Maryland Crab Soup – Water, Crab meat, Potatoes (Calcium chloride, Calcium disodium EDTA), Celery, Onion, Tomato paste, Peas, Green beans, Carrots, Corn, Lima beans, Lobster base [Cooked lobster, Salt, Maltodextrin (from corn), Natural flavoring, Yeast extract, Modified corn starch, Butter (Cream, Salt), Sugar, Rice flour, Tomato paste, Paprika, Disodium inosinate, Disodium guanylate], Salt (Salt, Yellow prussiate of soda, Sodium thiosulfate, Potassium iodide, Sodium bicarbonate), Celery seed, Red & black pepper, Beef base [Salt, Hydrolyzed soy & corn protein, Sugar, Onion powder, Beef fat powder (Rendered beef fat, Nonfat dry milk, Mono & diglycerides, BHA, Citric acid), Caramel color, Beef extract powder (Maltodextrin, Beef extract, Partially hydrogenated soybean oil, Citric acid), Spice, Dehydrated garlic, Spice extractives and less than 2% Calcium silicate], Garlic.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's has been named "Baltimore's Best Crab Cake" 16 times by Baltimore Magazine and 10 times by Baltimore's City Paper.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's Crab Cakes
95% love this shopStar Shipper
Kent Island, MDAngelina’s crab cakes are a tradition in Maryland that dates back to 1952. Originally a neighborhood restaurant in a Baltimore row home, Angelina’s earned a reputation as one of Baltimore’s best crab cakes with more than 25 local awards and 70 years of history. Made today exactly as they were in the beginning, Angelina’s crab cakes contain the very best jumbo lump blue crab available, subtle seasoning and just enough filler to lasso the lumps. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
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