SERVES
3
Favorite
SERVES
3
Maryland Crab Soup - 16 oz.
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaMaryland Crab Soup - 16 oz.
Loaded with crab meat, fresh vegetables, and traditional Chesapeake Bay spices, Maryland Crab Soup is a true regional specialty that you just won’t find anywhere else.
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
This package includes 1 Maryland Crab Soup
- Each Maryland Crab Soup weighs 16 oz.
- Minimum purchase of 3 per order
- Choose to add a T-Shirt!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Angelina’s soup made fresh and ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
To Serve
From frozen
- Place unopened pouch into pot of water.
- Bring water to a boil, keep uncovered.
- Boil for 20 minutes.
- Cut pouch & serve.
- Do not store in pouch after cooking.
- Maryland Crab Soup – Water, Crab meat, Potatoes (Calcium chloride, Calcium disodium EDTA), Celery, Onion, Tomato paste, Peas, Green beans, Carrots, Corn, Lima beans, Lobster base [Cooked lobster, Salt, Maltodextrin (from corn), Natural flavoring, Yeast extract, Modified corn starch, Butter (Cream, Salt), Sugar, Rice flour, Tomato paste, Paprika, Disodium inosinate, Disodium guanylate], Salt (Salt, Yellow prussiate of soda, Sodium thiosulfate, Potassium iodide, Sodium bicarbonate), Celery seed, Red & black pepper, Beef base [Salt, Hydrolyzed soy & corn protein, Sugar, Onion powder, Beef fat powder (Rendered beef fat, Nonfat dry milk, Mono & diglycerides, BHA, Citric acid), Caramel color, Beef extract powder (Maltodextrin, Beef extract, Partially hydrogenated soybean oil, Citric acid), Spice, Dehydrated garlic, Spice extractives and less than 2% Calcium silicate], Garlic.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's has been named "Baltimore's Best Crab Cake" 16 times by Baltimore Magazine and 10 times by Baltimore's City Paper.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's Crab Cakes
95% love this shopStar Shipper
Kent Island, MDCrab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% Atlantic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
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