GIANT All-Natural Crab Cakes - 1/2 Lb. Size

Angelina’s newest recipe uses the same premium quality meat as the original, but Angelina’s streamlined the ingredient list for a wholesome simplicity you’re sure to love. Jumbo lumps of real blue crab from local sources combined with pure ingredients and sensible seasonings come together for a crab cake that’s naturally delicious.

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.