GIANT All-Natural Crab Cakes - 1/2 Lb. Size
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Not eligible for shipping to CanadaAngelina’s newest recipe uses the same premium quality meat as the original, but Angelina’s streamlined the ingredient list for a wholesome simplicity you’re sure to love. Jumbo lumps of real blue crab from local sources combined with pure ingredients and sensible seasonings come together for a crab cake that’s naturally delicious.
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
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This package includes your choice of 4-24 GIANT All Natural Crab Cakes
- Each All Natural Crab Cake measures approx. 1/2 lb.
- Choose to add a T-Shirt!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Angelina’s ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
To Serve
Sauté
- Over medium heat, sauté crab cakes in a small amount of butter or oil (about 1T).
- Heat each side until nicely browned.
You may gently flatten crab cakes for even heating and browning. - Add lemon juice or white wine to taste.
- Cover skillet and simmer for 6-10 minutes until centers reach 165°F.
- Serve & enjoy!
Conventional Oven
- Preheat oven to 350°F.
- Place crab cakes on baking pan and top with butter, lemon juice and/or white wine to taste.
- Bake to an internal temperature of 165°F (approx. 35-40 minutes for 8 ounce crab cakes).
For crispier crab cakes, finish by broiling to desired color. - Serve & enjoy!
- All-Natural Crab Cakes – Blue Crab Crabmeat, Pasteurized Whole Eggs (Whole Eggs, Citric Acid, .15% Water Added As A Carrier For Citric Acid [Citric Acid Added To Preserve Color]), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Cider Vinegar, Distilled Vinegar, Lemon Juice [From Concentrate], Water, Salt, Spice, Natural Flavor), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), White Pepper, Dry Parsley Flakes, Nutmeg
Features: Non-GMO Cornstarch, No Preservatives, Nothing Artificial, No High-Fructose Corn Syrup, No MSG
Award-Winning Chesapeake Bay Crab Cakes
Award-Winning Chesapeake Bay Crab Cakes
