• Rainbow Cookies - 1 lb. by Angelina Bakery
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  • Rainbow Cookies - 1 lb. by Angelina Bakery - Alternate image 4
1 lb
Favorite
Rainbow Cookies - 1 lb. by Angelina Bakery
1 lb
Rainbow Cookies - 1 lb. by Angelina Bakery - Alternate image 1
Rainbow Cookies - 1 lb. by Angelina Bakery - Alternate image 2
Rainbow Cookies - 1 lb. by Angelina Bakery - Alternate image 3
Rainbow Cookies - 1 lb. by Angelina Bakery - Alternate image 4
Angelina Bakery
Angelina Bakery88% love this shop
New York, NY
Favorite

Rainbow Cookies - 1 lb.

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Rainbow Cookies - 1 lb.

Layers of almond sponge cake in vibrant colors, delicately brushed with raspberry jam and coated in smooth dark chocolate. Soft, moist, and full of nostalgic flavor, these iconic Italian-American treats are as beautiful as they are delicious—perfect for celebrations or enjoying with a cup of coffee.

Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.

This package includes 1 lb. of Rainbow Cookies

  • Arrives in 2 packs (each 1/2 lb.)
  • Cookies ship frozen with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store in the refrigerator for up to 1 week.
View Full Instructions
  • Rainbow Cookies – Almond Paste, Sugar, Egg White, Cake Flour, Butter, Chocolate
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"The Best Bakery in Town." - Chef Jean-Georges Vongerichten

Angelina Bakery has been featured by The New York Times, Forbes, ABC7, AM New York, and the Associated Press. Acclaimed food writer Florence Fabricant called the focaccia "an exceptional treat" and Chef Jean-Georges Vongerichten calls it "the best bakery in town."

"The Best Bakery in Town." - Chef Jean-Georges Vongerichten

Angelina Bakery
Angelina Bakery
88% love this shop
New York, NY

Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery is a labor of love for Park, who's baking up the same pastries his grandmother, family matriarch Nonna Anna, made for him in his youth.

Angelina Bakery has an open kitchen where guests can watch Park and his team of Italian pastry chefs filling bomboloni (big, fluffy Italian doughnuts) with custard and Nutella, light and flaky croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try. One bite and you'll know that these are real-deal Italian baked goods, straight from the Old Country.

Angelina Bakery

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