Plain Croissants - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese croissants strike the perfect balance between fluffy and flaky, and are made with only whole, simple ingredients. They’re par-baked so they’re always super-fresh out of your oven!
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.
This package serves 12 people and includes 12 Plain Croissants
- Each Croissant measures 4″ × 6″
- This package ships with dry ice and ice packs, ice packs may thaw in transit
- DO NOT handle dry ice with bare hands
- Pastries are fully baked and require reheating
- Remove croissants from packaging and place in the freezer upon arrival
- Croissants can be kept in the freezer up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days
To Serve
- Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake croissants for 3-6 minutes to fully cook.
- Remove from the oven and enjoy!
Microwaving is not recommended.
Flour, Eggs, Milk, Yeast, Sugar, Salt, Butter, Baking Powder
"The Best Bakery in Town." - Chef Jean-Georges Vongerichten
"The Best Bakery in Town." - Chef Jean-Georges Vongerichten
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery is a labor of love for Park, who's baking up the same pastries his grandmother, family matriarch Nonna Anna, made for him in his youth.
Angelina Bakery has an open kitchen where guests can watch Park and his team of Italian pastry chefs filling bomboloni (big, fluffy Italian doughnuts) with custard and Nutella, light and flaky croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try. One bite and you'll know that these are real-deal Italian baked goods, straight from the Old Country.
