Assorted Italian Cookies - 1 lb.
Ships to U.S. & Canada
Some restrictions applyA classic assortment of traditional Italian cookies, made with simple ingredients like almonds, butter, and a hint of citrus. Lightly sweet, tender, and full of authentic flavor, they’re the perfect companion to coffee, tea, or any celebration.
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.
This package includes 1 lb. of Assorted Italian Cookies
- Arrives in 2 packs (each 1/2 lb.)
- Cookies arrive ready to enjoy!
- Upon arrival, store at room temperature for up to 3 months.
- Butter Cookies – Almond Paste, Sugar, Egg White, Cake Flour, Butter
"The Best Bakery in Town." - Chef Jean-Georges Vongerichten
"The Best Bakery in Town." - Chef Jean-Georges Vongerichten
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery is a labor of love for Park, who's baking up the same pastries his grandmother, family matriarch Nonna Anna, made for him in his youth.
Angelina Bakery has an open kitchen where guests can watch Park and his team of Italian pastry chefs filling bomboloni (big, fluffy Italian doughnuts) with custard and Nutella, light and flaky croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try. One bite and you'll know that these are real-deal Italian baked goods, straight from the Old Country.
