Biscotti Sampler - 6 Pack
Ships to U.S. & Canada
Some restrictions applyGolden, crisp, and delightfully indulgent, biscotti are the crown jewels of Italy’s cookie tradition. More than just a treat, they’re an experience—crafted to be savored slowly and shared generously. Perfect for gifting or enjoying on your own, these biscotti come in a delectable assortment of timeless Italian flavors: Figs, Cranberries, Orange & Chocolate, Almond, and Limoncello.
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.
This package includes
- 1 bag Fig Biscotti
- 1 bag Cranberries Biscotti
- 1 bag Orange & Chocolate Biscotti
- 1 bag Almond Biscotti
- 1 bag Limoncello Biscotti
- 1 bag Pistachio Apricot Biscotti
- Each bag weighs approx. 8.8 oz. and contains approx. 12-14 biscottis
- Biscotti’s arrive ready to enjoy!
- Upon arrival, store at room temperature for up to 4 weeks.
- Fig Biscotti – Wheat Flour (Gluten), Sugar, Dried Figs (Figs, Rice Flour), Eggs, Honey, Butter & Milk
- Cranberries Biscotti – Wheat Flour (Gluten), Sugar, Cranberries 25% (Cranberries, Sugar, Sunflower Oil), Eggs, Honey, Butter, & Milk
- Orange & Chocolate Biscotti – Wheat Flour, Sugar, Candied Orange Peel 13%, Chocolate 9% (Soy Lecithin), Eggs, Honey, Butter & Milk
- Almond Biscotti – Wheat Flour (Gluten), Sugar, Almonds (25%), Eggs, Honey, Butter (Milk), Raising Agent: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate. Salt, Artificial Flavors
- Limoncello Biscotti – Wheat Flour, Sugar, Candied Lemon Peel (Lemon Peel, Glucose-fructose Syrup, Sugar Concentrate, Acidity Regulator: Citric Acid, Preservatives: Sulfur Dioxide (Contains Sulphites), Eggs, Honey, Butter (Milk). Raising Agent: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate. Salt, Natural Limoncello Flavor
- Pistachio Apricot Biscotti – Wheat Flour (Gluten), Sugar, Pistachios. Dried Apricots (Apricots, Rice Flour, Preservatives: Sulfur Dioxide), Eggs, Honey, Butter (Milk), Raising Agent: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate. Salt, Flavors
"The Best Bakery in Town." - Chef Jean-Georges Vongerichten
"The Best Bakery in Town." - Chef Jean-Georges Vongerichten
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery is a labor of love for Park, who's baking up the same pastries his grandmother, family matriarch Nonna Anna, made for him in his youth.
Angelina Bakery has an open kitchen where guests can watch Park and his team of Italian pastry chefs filling bomboloni (big, fluffy Italian doughnuts) with custard and Nutella, light and flaky croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try. One bite and you'll know that these are real-deal Italian baked goods, straight from the Old Country.
