Pink Jumbo Donut Cake
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Some restrictions apply“Mmm, donuts” is all you’ll be saying when you dive into this Jumbo Donut Cake. The Pink Jumbo D’oh!nut Cake is made of 3 layers of jumbo yeast-raised donuts with vanilla buttercream, pink donut icing, and sprinkles. Perfect for people who don’t love cake (we think it’s crazy, but yes, they exist!). Now you can have your cake and eat a donut too!
Every time the team at Angel Food Bakery, one of Minneapolis’ best bakeries, pulls a creation out of their ovens, an angel gets its wings. Founded by Katy Gerdes in 2012, the bakery produces comically decadent sweets that will make you think you have died and gone to heaven. From a three-layer Jumbo D’oh!nut Cake to Bourbon Caramel Donut Bread Pudding to doughnuts that spell out “Happy Birthday”, you’ll feel like you’re floating in sugary clouds. And donut worry if your mouth is too full to express your gratitude, they also make donuts that spell out everything you’d like to put into words!
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This package serves 10-12 people and includes an 8" Pink Jumbo Donut Cake
- Each cake measures 8″ × 6″
- The Jumbo Donut Cake ships frozen with ice packs, may thaw in transit.
- May be kept refrigerated for up to 2 days, freezing not recommended.
- The cake is best enjoyed immediately upon receipt. To serve, thaw at room temperature and enjoy!
- Jumbo Donut Cake – Eggs, Milk, Sugar, Salt, Yeast, Butter, Flour, Heavy Cream, Vanilla Extract, Sprinkles, Cream Of Tartar, Soy Oil
Home of the Giant Donut Cake
Home of the Giant Donut Cake
