Bourbon Caramel Donut Bread Pudding
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Some restrictions applyBourbon Whiskey Caramel Donut Bread Pudding Loaf? Yes, this long convoluted name is on purpose because ALL of the ingredients mentioned are packed into an unreal loaf of incredible goodness. As one of Angel Food Bakery & Donut Bar’s original treats, this bread pudding created instant demand the minute this sweet loaf was featured on the Cooking Channel’s Unique Sweets TV show.
Every time the team at Minneapolis’ Angel Food Bakery pulls a creation out of their ovens, an angel gets its wings. Former “Project Runway” contestant Katy Gerdes founded the bakery in 2012. Angel Food Bakery whips up comically decadent sweets that will make you think you have died and gone to heaven. From a three-layer Jumbo D’oh!nut Cake to Bourbon Caramel Donut Bread Pudding to doughnuts that spell out “Happy Birthday,” you’ll feel like you’re floating in sugary clouds. And donut worry if your mouth is too full to express your appreciation, Angel Food Bakery also makes donuts that spell out everything you’d like to put into words!
This package serves 10 people and includes a 9" Bourbon Caramel Donut Bread Pudding
- Icing and Caramel arrive on the side
- Each loaf weighs 2.5 lbs.
- Bread Pudding ships frozen with ice packs, may thaw in transit.
- May be kept in the refrigerator for up to 3 days.
- May also be kept frozen for up to 1 month.
To Serve
- Thaw pudding to at room temperature.
- Warm bread pudding in the microwave 1-2 minutes (optional).
- Warm icing in the microwave (20-30 seconds) and pour over top of bread pudding.
- Pour caramel on top.
- Enjoy!
- Bourbon Caramel Donut Bread Pudding – Eggs, Milk, Sugar, Salt, Yeast, Butter, Flour, Brown Sugar, Cinnamon, Ginger, Nutmeg, Vanilla Extract, Lemon Juice, Bourbon, Soy Oil
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