• Monster Shake - Choose Your Own 4 Pack by Andia's Ice Cream
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Serves
6-8
Favorite
Monster Shake - Choose Your Own 4 Pack by Andia's Ice Cream
Serves
6-8
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Monster Shake - Choose Your Own 4 Pack

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Monster Shake - Choose Your Own 4 Pack

Take your pick from four of Andia’s most legendary Monster Shakes: “Just Dough It” Cookie Dough, “Batter Up” Cake Batter, “Double Stuff” Oreo Cookies & Cream, and “Torched S’more” Dark Chocolate!

With three Raleigh-area locations and more in the works, Andia’s Ice Cream is one of the Southeast’s most beloved ice cream shops, and with good reason. Founded in 2013 by Andia and George Xouris, Andia’s is a warm, welcoming mom-and-pop ice cream shop that commands lines down the street for handmade, super-premium ice cream in a variety of wildly creative flavors, torched sugar-topped Ice Cream Brûlées, and – most famously – decadently extravagant Monster Shakes.

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This package serves 6-8 people and includes everything you need to make your choice of 4 Monster Shakes

  • Whole milk not included
  • Choose to add Merch!

Milkshake Kit Options Include

  • “Just Dough It” Cookie Dough Milkshake Kit (Makes 2)
    • 2 pts. French Vanilla Ice Cream
    • 2 Mason Jars
    • Cookie Dough Bites (approx. 9 oz.)
    • Icing (approx. 3 oz.)
    • Chocolate Sprinkles (approx. 3.9 oz.)
    • Whipped Topping (approx. 11 oz.)
    • 2 Chocolate Cookies (each 1 oz.)
    • Hershey’s Syrup (approx. 1.3 oz.)
    • 2 Straws
  • “Batter Up” Cake Batter Milkshake Kit (Makes 2)
    • 2 pts. Cake Batter Ice Cream
    • 2 Mason Jars
    • 6 Mini Cupcakes (each 0.8 oz.)
    • Caramel Sauce (approx. 1.75 oz.)
    • Whipped Topping (approx. 11 oz.)
    • Icing (approx. 3 oz.)
    • Rainbow Sprinkles (approx. 3.7 oz.)
    • 2 Straws
    • 2 Skewers
  • “Double Stuff” Oreo Cookies & Cream Milkshake Kit (Makes 2)
    • 2 pts. Oreo Cookies & Cream Ice Cream
    • 2 Mason Jars
    • Hershey’s Syrup (1.3 oz.)
    • Whipped Topping (approx. 11 oz.)
    • Icing (approx. 3 oz.)
    • Crushed Oreos (approx. 3 oz.)
    • 6 Oreos (approx. 1.75 oz. Total)
    • 2 Straws
  • “Torched S’more” Dark Chocolate Milkshake Kit (Makes 2)
    • 2 pts. Double Dark Chocolate Ice Cream
    • 2 Mason Jars
    • Whipped Topping (approx. 11 oz.)
    • Hershey’s Syrup (approx. 1.3 oz.)
    • Icing (approx. 3 oz.)
    • 6 Marshmallows (approx. 1.75 oz. Total)
    • Graham Cracker Crumbs (approx. 3 oz.)
    • 2 Straws
    • 2 Skewers

Merch Add On Options Include

  • 1 Andia’s Disco Sticker
  • 1 Andia’s Shovel Spoon
  • 1 Andia’s Raleigh Tote Bag
  • 1 Hand-Poured Gummi Bear Keychain
  • Ice Cream ships frozen with dry ice.
  • Do not remove dry ice with bare hands.
  • Upon arrival, remove from packaging and place the pints of ice cream in your freezer for at least 6 hours to come to scooping temperature.
  • Ice Cream may be stored in the freezer for up to 1 month.
  • Place whipped topping in refrigerator to thaw prior to making milkshake.
  • Hershey’s syrup and graham cracker crumbs may be stored at room temperature for up to 3 months.
  • Marshmallows may be stored at room temperature for up to 1 month.
  • Icing and sprinkles may be stored at room temperature for up to 6 months.
  • Mini cupcakes may be stored in the refrigerator for up to 2 weeks.
  • Cookie dough may be stored in the freezer for up to 1 month.

To Serve

Just Dough It Milkshake Kit

  • Prepare the rims of 2 mason jars by using a butter knife to smear the buttercream icing on each rim so it covers all of the threads on the mason jar.
  • Carefully roll each mason jar into chocolate sprinkles until all white icing is covered.
  • Prepare milkshake: using a blender, combine one full pint of French Vanilla ice cream, 1 cup of cookie dough bites, and 5 oz of whole milk and blend until smooth. Pour into mason jar until you reach the rim.
  • Repeat this step with the other pints.
  • Using the big bag of whipped topping, gently squeeze the bag inside the 2 jars until it fills to the top and then use it to create a rim of whipped topping around the base and then continue to create a small peak with the whipped topping.
  • Place the big cookie towards the back of the rim until it feels stable.
  • Place a handful of cookie dough bites in front of the cookie.
  • Drizzle top with Hershey’s syrup (front-to-back).
  • Enjoy!

Batter Up Milkshake Kit

  • Prepare the rims of 2 mason jars by using a butter knife to smear the buttercream icing on each rim so it covers all of the threads on the mason jar.
  • Carefully roll each mason jar into rainbow sprinkles until all white icing is covered.
  • Prepare milkshake: using a blender, combine one full pint of Cake Batter ice cream and 6 oz of whole milk and blend until smooth. Pour into mason jar until you reach the rim.
  • Repeat this step with the other pint of Cake Batter ice cream and another 6 oz of whole milk for the remaining jars.
  • Using the big bag of whipped topping, gently squeeze the bag inside the 2 jars until it fills to the top and then use it to create a rim of whipped topping around the base and then continue to create a small peak with the whipped topping.
  • Pierce each cupcake with a skewer through the bottom in the center (go through the cupcake paper).
  • Put 3 mini cupcakes on top of shake in a triangle (one left, one right, one back)
  • Drizzle cupcakes with caramel sauce (front-to-back).
  • Enjoy!

Double Stuff Milkshake Kit

  • Prepare the rims of 2 mason jars by using a butter knife to smear the buttercream icing on each rim so it covers all of the threads on the mason jar.
  • Carefully roll each mason jar in crushed Oreos until all white icing is covered.
  • Prepare milkshake: using a blender, combine one full pint of Oreo Cookies & Cream Chocolate ice cream and 6 oz of whole milk and blend until smooth.
  • Repeat this step with the other pint of Oreo Cookies & Cream and another 6 oz of whole milk and finish filling this jar.
  • Using the big bag of whipped topping, gently squeeze the bag inside the 2 jars until it fills to the top and then create a small peak with the whipped topping.
  • Drizzle the peak of whipped topping with Hershey’s syrup (front-to-back).
  • Place 3 large Oreos on each shake by carefully pressing them into the peak of the whipped topping. See photo.
  • Enjoy!

Torched S’more Milkshake Kit

  • Prepare the rims of 2 mason jars by using a butter knife to smear the buttercream icing on each rim so it covers all of the threads on the mason jar.
  • Carefully roll each mason jar into graham crumbs until all white icing is covered.
  • Prepare milkshake: using a blender, combine one full pint of Double Dark Chocolate ice cream and 6 oz of whole milk and blend until smooth. Pour into mason jar until you reach the rim.
  • Repeat this step with the other pint of Double Dark Chocolate Ice Cream and another 6 oz of whole milk and finish filling this jar.
  • Using the big bag of whipped topping, gently squeeze the bag inside the 2 jars until it fills to the top and then create a small peak with the whipped topping.
  • Drizzle the peak of whipped topping with Hershey’s syrup (front-to-back).
  • Skewer the marshmallows and place 3 on each shake as shown. Optional: You can use a culinary torch to toast the marshmallows or pop them in the broiler for 30 seconds.
  • Enjoy!
View Full Instructions

Just Dough It Milkshake Kit

  • French Vanilla Ice Cream – Base (Cream, Milk, Cane Sugar, Nonfat Dry Milk, Egg Yolks, Tapioca Syrup Solids, Guar Gum, Carrageenan, Locust Bean Gum), Pure Vanilla (Vanilla Bean, Extractives, Water And Alcohol); Vanilla Flavor (Water, Propylene Glycol, Caramel Color), Vanilla Bean
  • Cookie Dough – Cookie Dough (Wheat Flour, Sugar, Vegetable Oil [palm Kernal, Palm] Glycerin, Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin] Molasses, Natural Flavors, Salt, Soy Lecithin, Xanthan Gum, Sodium Bicarbonate), Vanilla Flavoring (Vanilla Extract, Water, Propylene Glycol, Alcohol Color)
  • Chocolate Sprinkles – Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Cocoa Powder, Dextrin, Soy Lecithin, Confectioners Glaze, Carnauba Wax, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #40
  • Hershey’s Syrup – High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Contains 2% Or Less Of: Potassium Sorbate, To Maintain Freshness: Xantham Gum, Salt, Mono And Diglycerides, Polysorbate 60, Vanillin, Artificial Flavor
  • Whipped Topping – Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60 Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annato Extracts
  • Buttercream Icing – Sugar, Palm Oil, Water, Canola Oil, Cottonseed Oil, Cornstarch, Mono And Diglycerides, Corn Syrup, Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Guar Gum, High Fructose Corn Syrup, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Salt, Titanium Dioxide (Color)

Batter Up Milkshake Kit

  • Cake Batter Ice Cream – Base (Cream, Milk, Skim Milk, Sugar, Nonfat Dry Milk, 2% Or Less Of Corn Syrup Solids, Guar Gum, Carrageenan, Locust Bean Gum); Cake Mix (Sugar, Wheat Flour, Palm Oil [w/propylene Glycol Monodiesters Of Fat & Fatty Acids, Mono & Diglycerides, Soy Lecithin], Sodium Bicarbonate, Monocalcium Phospate, Sodium Acid Pyrophosphate, Modified Starch [corn, Tapioca], Dextrose, Salt, Nat & Art Flavors [w/mil]), Xanthum Gum, Soybean Oil, Turmeric [for Color]); Confetti (Sugar, Modified Corn Starch, Palm Kernel Oil, Artificial Flavor, Gum Arabic, Soy Lecithin, Fd&c Red 3 Dye, Yellow 5 Dye, Yellow 6 Dye, Red 40 Dye, Blue 1 Dye, Polysorbate 60, And Confectioners Glaze)
  • Whipped Topping – Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60 Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annato Extracts
  • Buttercream Icing – Sugar, Palm Oil, Water, Canola Oil, Cottonseed Oil, Cornstarch, Mono And Diglycerides, Corn Syrup, Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Guar Gum, High Fructose Corn Syrup, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Salt, Titanium Dioxide (Color)
  • Rainbow Sprinkles – Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Carnauba Wax, Fd&c Yellow, #5 Lake, Fd&c Yellow, #6 Lake, Fd&c Blue #1 Lake, Fd&c Red #3, Fd&c Blue #2, Fd&c Red #40
  • Mini Cupcakes – Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil, Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate60), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Irone, Thiamin Monotritate, Ribonflavin, Folic Acid) Corn Syrup, Eggs, Soybean And/or Canola Oil, Sprinkles (Icing Sugar (Sugar, Cornstarch), Palm Kernel Oil, Modified Cornstarch, Cornstarch, Sunflower Lecithin, Fd&c Yellow #6, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #3, Shellac, Polysorbate 60, Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey (Milk), Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3) Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Butter (Cream, Salt), Mono Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate) Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Natural Flavor, Emulsifier,(Propylene Glycol, Mono And Diglycerides, Soybean Lecithin, Citric Acid (Preservative), Soybean Lecithin

Double Stuff Milkshake Kit

  • Oreo Cookies And Cream Ice Cream – Base (Cream, Milk, Cane Sugar, Nonfat Dry Milk, Egg), Yolks, Tapioca Syrup Solids, Guar Gum, Carrageenan, Locust Bean Gum); Oreos (Unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa [processed W/alkali], High Fructose Corn Syrup, Leavening [baking Soda And/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor); Cookies (Sugar, Enriched Flour
    [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Palm Oil, Soybean Oil, Cocoa [processed With Alkali], Invert Sugar, Contains 2% Or Less Of (Corn Flour, Corn Starch, Salt, Baking Soda, Natural Flavor And Soy Lecithin); Vanilla Flavor (Water, Propylene Glycol, Caramel Color)
  • Hershey’s Syrup – High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Contains 2% Or Less Of: Potassium Sorbate, To Maintain Freshness: Xantham Gum, Salt, Mono And Diglycerides, Polysorbate 60, Vanillin, Artificial Flavor
  • Whipped Topping – Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60 Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annato Extracts
  • Buttercream Icing – Sugar, Palm Oil, Water, Canola Oil, Cottonseed Oil, Cornstarch, Mono And Diglycerides, Corn Syrup, Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Guar Gum, High Fructose Corn Syrup, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Salt, Titanium Dioxide (Color)
  • Oreo Cookies – Oreos (Unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa [processed W/alkali], High Fructose Corn Syrup, Leavening [baking Soda And/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor); Cookies (Sugar, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Palm Oil, Soybean Oil, Cocoa [processed With Alkali], Invert Sugar, Contains 2% Or Less Of (Corn Flour, Corn Starch, Salt, Baking Soda, Natural Flavor And Soy Lecithin)

Torched S’more Milkshake Kit

  • Double Dark Chocolate Ice Cream – Base (Cream, Milk, Skim Milk, Sugar, Nonfat Dry Milk, 2% Or Less Of Corn Syrup Solids, Guar Gum, Carrageenan, Locust Bean Gum); Dd Cocoa (Cocoa [processed With Alkali], Sugar, Salt, Carrageenan, Natural Vanilla, Artificial Color [fd&c Yellow #6, Red #40, Blue #1]); Vanilla Flavor (Water, Propylene Glycol, Caramel Color)
  • Marshmallows – Corn Syrup, Sugar, Modified Cornstarch, Gelatin, Water, Dextrose, Natural Flavors, Tetrasodium Pyrophosphate
  • Hershey’s Syrup – High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Contains 2% Or Less Of: Potassium Sorbate, To Maintain Freshness: Xantham Gum, Salt, Mono And Diglycerides, Polysorbate 60, Vanillin, Artificial Flavor
  • Whipped Topping – Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60 Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annato Extracts
  • Buttercream Icing – Sugar, Palm Oil, Water, Canola Oil, Cottonseed Oil, Cornstarch, Mono And Diglycerides, Corn Syrup, Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Guar Gum, High Fructose Corn Syrup, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Salt, Titanium Dioxide (Color)
  • Graham Crumbs – Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Graham Flour, Sugar, Palm Oil, High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate.
Product Image

One of the “Top 4 Ice Cream Shops in the United States.” - USA Today

Andia's Ice Cream was named the Top 4 Best Ice Cream in the U.S. by USA Today and Best Milkshake in America by Good Morning America. Andia herself is only one of 15 Grand Master Ice Cream Makers in the whole country, recognized by the North American Ice Cream Association.

One of the “Top 4 Ice Cream Shops in the United States.” - USA Today

Andia's Ice Cream
Andia's Ice Cream
89% love this shop
Raleigh, NC
Andia’s Ice Cream is a family-owned, premium ice cream brand rooted in heritage, creativity, and craftsmanship. Founded in 2012 by George Xouris and two-time Grand Master Ice Cream Maker Andia Xouris, the company began with catering and concessions, has since grown to four locations across North Carolina, including a walk-up double-decker bus in Durham. Known for globally-inspired flavors and trend-forward innovation, Andia’s has earned national recognition from USA Today (Top 10 Ice Cream Shops in America, two years running), Southern Living, Good Morning America, and the James Beard Foundation.
Andia's Ice Cream

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