• "I Stood In Line at Anderson's" T-Shirt by Anderson's Frozen Custard
Favorite
"I Stood In Line at Anderson's" T-Shirt by Anderson's Frozen Custard
Anderson's Frozen Custard96% love this shop
Buffalo, NY
Favorite

"I Stood In Line at Anderson's" T-Shirt

Ships to U.S. & Canada

Some restrictions apply
"I Stood In Line at Anderson's" T-Shirt

Show your love with this Iconic Anderson’s T-shirt featuring the Sheridan Drive location and the signatures of founders Carl & Greta Anderson!

Founded by Carl and Greta Anderson in The Bronx in 1946 and relocated to Buffalo, New York, in 1947, Anderson’s Frozen Custard has been the place in New York State to savor indescribably rich and creamy frozen custard, handmade ice cream, and Western New York’s regional specialty “beef on weck,” thinly sliced roast beef, beef jus, and freshly grated horseradish on a Kimmelweck roll. Still family owned, Anderson’s Frozen Custard is a diner-style destination that continues to appeal to food lovers, who delight in the soft, creamy frozen custard made in small batches with hormone-free products.

Anderson’s Frozen Custard ships its famous foods in eco-friendly packaging.

This package includes 1 “I Stood In Line At Anderson’s” T-Shirt

100% Cotton

Product Image

Buffalo's Legendary Custard

Anderson's has long been a favorite of the residents of western New York, including Buffalo native, Wolf Blitzer.

Buffalo's Legendary Custard

Anderson's Frozen Custard
96% love this shop
Buffalo, NY

Founded in The Bronx in 1946, Anderson’s Frozen Custard has been the place in New York state to savor indescribably rich and creamy frozen custard and award-winning handmade ice cream—as well as western NY's “beef on weck." Still family owned with seven locations scattered around the Buffalo area, the diner-style destination continues to appeal to food lovers who crave the regionally famous specialties made only in western New York.

As the name suggests, soft, creamy custard is the star here. Made in-house with the finest ingredients (hormone free dairy products only), each batch is still made from a family recipe developed by founder Carl and Greta Anderson. A similar approach applies to Anderson’s other famous dish—beef on weck. The comfort-food classic—a soul-satisfying combo of thinly sliced roast beef cooked in-house daily, beef jus, and freshly grated horseradish on a kimmelweck roll—uses all-natural meat exclusively from ranchers dedicated to raising beef in low stress environments free from hormones, steroids, or feed with pesticides.

Anderson's Frozen Custard

Limited-Time Indulgences
Offers that won’t last