Chocolate Lovers' Chocolate Ganache Ice Cream Cake
Ready To Eat
Freezer Friendly
Enjoy Anderson’s famous handmade ice cream, cookie crunch and a topping of their delicious chocolate fudge ganache.
Founded by Carl and Greta Anderson in The Bronx in 1946 and relocated to Buffalo, New York, in 1947, Anderson’s Frozen Custard has been the place in New York State to savor indescribably rich and creamy frozen custard, handmade ice cream, and Western New York’s regional specialty “beef on weck,” thinly sliced roast beef, beef jus, and freshly grated horseradish on a Kimmelweck roll. Still family owned, Anderson’s Frozen Custard is a diner-style destination that continues to appeal to food lovers, who delight in the soft, creamy frozen custard made in small batches with hormone-free products.
This package serves 12-15 people and includes 1 Chocolate Lovers’ Chocolate Ganache Ice Cream Cake
- Each cake weighs approx. 5 lbs.
- Ice Cream Cake ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Keep ice cream cake frozen until ready to eat.
- Ganache – Semi-sweet Chocolate (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin As An Emulsifier, Vanilla Extract), Cream, Corn Syrup, Butter (Cream, Salt), Soy Lechithin As An Emulsifier
- Bavarian Base – Corn Syrup, Egg Yolks, Natural Flavors
- Double Rich – Water, Sugar, High Fructose Corn Syrup, Corn Syrup, Cocoa, Processed With Alkali, Cocoa, Glycerine, Salt, Potassium Sorbate And Benzoic Acid As A Preservative
- Premium Ice Cream – Milk And Cream, Sugar, Skim Milk Powder, Corn Syrup Solids, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Disodium Phosphate, Carageenan, Natural And Artificial Flavors
- Chocolate Ice Cream – Pasturized Grade A Milk And Cream, Sugar, Nonfat Milk Solids, Corn Syrup, Cocoa (Processed With Alkali), Egg Yolks, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan And Natural Flavors
- Chocolate Fudge And Topping – Nonfat Milk, Corn Syrup, Sugar, Cocoa Powder, Partially Hydrogenated Vegetable Oil (Coconut And Soybean), Cream, Cocoa Processed With Alkali, Corn Starch (Modified), Chocolate Liquor Processed With Alkali, Disodium Phosphate, Potassium Sorbate And Sodium Benzoate As Preservatives, Butter (Cream, Salt), Polysorbate 80, Artificial And Natural Flavor And Xanthan Gum, Soy Lecithin, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin As An Emulsifier, Vanilla Extract)
- Chocolate Cookie Crunch – Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), And Folid Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil And/Or Cottonseed Oil), Cocoa Processed With Alkali, Cocoa, Water, Corn Flour, Salt, Corn Starch, Leaving (Sodium Bicarbonate, Ammonium Bicarbonate) Emulsifier (Soy Lecithin) Natural And Artificial Flavor, Artificial Color (Red 40, Blue 1, Yellow 5), Hydrogenated Palm Kernel Oil, Soybean Oil, Sugar, Whey Powder, Cocoa, Hydrogenated Cottonseed Oil, Lecithin, Salt, Bha, Bht, Monoglyceride Citrate
Made In A Facility That Processes Nuts, Gluten And Dairy.
Buffalo's Legendary Custard
Buffalo's Legendary Custard
Founded in The Bronx in 1946, Anderson’s Frozen Custard has been the place in New York state to savor indescribably rich and creamy frozen custard and award-winning handmade ice cream—as well as western NY's “beef on weck." Still family owned with seven locations scattered around the Buffalo area, the diner-style destination continues to appeal to food lovers who crave the regionally famous specialties made only in western New York.
As the name suggests, soft, creamy custard is the star here. Made in-house with the finest ingredients (hormone free dairy products only), each batch is still made from a family recipe developed by founder Carl and Greta Anderson. A similar approach applies to Anderson’s other famous dish—beef on weck. The comfort-food classic—a soul-satisfying combo of thinly sliced roast beef cooked in-house daily, beef jus, and freshly grated horseradish on a kimmelweck roll—uses all-natural meat exclusively from ranchers dedicated to raising beef in low stress environments free from hormones, steroids, or feed with pesticides.
