Buffalo Bills Big Wheels Ice Cream Sandwiches - 18 Pack
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTreat yourself and your football fans to Anderson’s delicious big wheels made with their handmade vanilla custard! Let’s Go Bills!
For decades, Anderson’s Frozen Custard has been the place in New York State to savor indescribably rich and creamy frozen custard, handmade ice cream, and Western New York’s regional specialty “beef on weck,” thinly sliced roast beef, beef jus, and freshly grated horseradish on a Kimmelweck roll. Founded by Carl and Greta Anderson in The Bronx, New York, in 1946 and relocated to Buffalo in 1947, Anderson’s Frozen Custard is still a family-run diner-style destination that continues to appeal to food lovers, who delight in the savory beef on weck and soft, creamy frozen custard made in small batches with hormone-free products.
Anderson’s Frozen Custard ships its famous foods in eco-friendly packaging.
This package serves 18 people and includes
- 6 Big Wheels Ice Cream Sandwiches
- 12 Vanilla Ice Cream Sandwiches
- Each big wheel ice cream sandwich weighs approx. 4 oz.
- Each regular ice cream sandwich weighs approx. 1.4 oz
- Ice Cream ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival, remove packaging and place immediately in the freezer until ready to enjoy.
- Andersons Hard Ice Cream Mix – Pasteurized Grade A Milk And Cream, Sugar, Non-Fat Milk Solids, Corn Syrup, Vanilla Extract, Natural And Artificial Flavors, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Caramel Color
- Chocolate Sandwich Wafers – Wheat Flour, High Fructose Corn Syrup, Shortening (Partially Hydrogenated Soybean Oil,) Caramel Color, Soy Flour, Corn Starch, Baking Soda, Soy Lecithin, Cocoa, Salt, Natural Vanilla Flavor Allergens: Dairy, Wheat, Soy
- Sprinkles – Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Soybean), Soy Lecithin, Confection’s Glaze, FD&C Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Blue 1, Red 3, Yellow 6 Lake, Natural and Artificial Flavor, and Carnauba Wax
Made In A Facility That Processes Nuts, Gluten And Dairy
Buffalo's Legendary Custard
Buffalo's Legendary Custard
Founded in The Bronx in 1946, Anderson’s Frozen Custard has been the place in New York state to savor indescribably rich and creamy frozen custard and award-winning handmade ice cream—as well as western NY's “beef on weck." Still family owned with seven locations scattered around the Buffalo area, the diner-style destination continues to appeal to food lovers who crave the regionally famous specialties made only in western New York.
As the name suggests, soft, creamy custard is the star here. Made in-house with the finest ingredients (hormone free dairy products only), each batch is still made from a family recipe developed by founder Carl and Greta Anderson. A similar approach applies to Anderson’s other famous dish—beef on weck. The comfort-food classic—a soul-satisfying combo of thinly sliced roast beef cooked in-house daily, beef jus, and freshly grated horseradish on a kimmelweck roll—uses all-natural meat exclusively from ranchers dedicated to raising beef in low stress environments free from hormones, steroids, or feed with pesticides.
