Sahlen's Hot Dogs - 30 Pack
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaAnderson’s Frozen Custard ships its famous hot dogs nationwide on Goldbelly! This 5-pound pack of the Buffalo, New York, area’s favorite hot dogs includes 30 of Sahlen’s famous hot dogs in a natural casing. Don’t boil these hot dogs – enjoy them “Buffalo style” (grilled), with a fresh roll, and your favorite toppings.
Founded by Carl and Greta Anderson in The Bronx in 1946 and relocated to Buffalo, New York, in 1947, Anderson’s Frozen Custard has been the place in New York State to savor indescribably rich and creamy frozen custard, handmade ice cream, and Western New York’s regional specialty “beef on weck,” thinly sliced roast beef, beef jus, and freshly grated horseradish on a Kimmelweck roll. Still family owned, Anderson’s Frozen Custard is a diner-style destination that continues to appeal to food lovers, who delight in the soft, creamy frozen custard made in small batches with hormone-free products.
Anderson’s Frozen Custard ships its famous foods in eco-friendly packaging.
This package serves 30 people and includes 30 hot dogs (5 lbs.)
- Package ships frozen with dry ice
- Do not remove dry ice with bare hands
- Refrigerate your Sahlen’s Hot Dogs upon receipt
- Enjoy within 7 days, or store them in your freezer for up to 3 months
Pork, Water, Beef, Salt, Corn Syrup, Flavorings, Dextrose, Hydrolyzed Soy & Corn Protein, Oleoresin of Paprika, Sodium Erythorbate, Sugar, Sodium Phosphate, Sodium Nitrite, Collagen Casing
Buffalo's Legendary Custard
Buffalo's Legendary Custard
Founded in The Bronx in 1946, Anderson’s Frozen Custard has been the place in New York state to savor indescribably rich and creamy frozen custard and award-winning handmade ice cream—as well as western NY's “beef on weck." Still family owned with seven locations scattered around the Buffalo area, the diner-style destination continues to appeal to food lovers who crave the regionally famous specialties made only in western New York.
As the name suggests, soft, creamy custard is the star here. Made in-house with the finest ingredients (hormone free dairy products only), each batch is still made from a family recipe developed by founder Carl and Greta Anderson. A similar approach applies to Anderson’s other famous dish—beef on weck. The comfort-food classic—a soul-satisfying combo of thinly sliced roast beef cooked in-house daily, beef jus, and freshly grated horseradish on a kimmelweck roll—uses all-natural meat exclusively from ranchers dedicated to raising beef in low stress environments free from hormones, steroids, or feed with pesticides.
