• ZULU King Cake by The Ambrosia Bakery
  • ZULU King Cake by The Ambrosia Bakery - Alternate image 1
SERVES
10-12
Favorite
ZULU King Cake by The Ambrosia Bakery
SERVES
10-12
ZULU King Cake by The Ambrosia Bakery - Alternate image 1

ZULU King Cake


The Experience

Some Prep

Some Prep

Just a few simple steps
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
ZULU King Cake

For more than 30 years, Baton Rouge’s Ambrosia Bakery has been a cornerstone of Louisiana’s Mardi Gras celebrations — and their Zulu King Cake is a rich, Carnival-season icon. Filled with coconut, cream cheese, chocolate morsels, and cinnamon sugar, then topped with a chocolate pour and toasted coconut, every slice delivers bold, festive flavor. Each cake includes a traditional plastic baby baked inside, along with the history of the King Cake, making it an authentic way to share the season with family, friends, or your krewe.

The “Zulu King Cake” is Trademarked ® by The Ambrosia Bakery.

This package serves 10-12 people and includes

  • 1 Zulu King Cake (approx. 9″ × 13″)
  • 1 Container Chocolate Pour Topping (6 oz.)
  • 1 Bag Toasted Coconut (0.7 oz.)
  • Decorating Instructions
  • 1 Ambrosia Bakery Cake Knife
  • King Cake arrives ready to enjoy!
  • Store at room temperature in sealed packaging for up to 3 days.
  • King Cake can be stored in the refrigerator for up to 7 days or in the freezer for up to 6 months.

To Serve

  • From the refrigerator or from frozen, allow King Cake to come to room temperature before serving.
  • Remove King Cake from packaging before decorating.
  • If necessary, the chocolate may be slightly warmed in the microwave for just a few seconds to make spreading easier.
  • Spread chocolate topping evenly over the top of the King Cake.
  • Sprinkle the Toasted Coconut over the chocolate topping while still wet.
  • Slice and serve using the included Ambrosia Bakery Cake Knife.
View Full Instructions
  • Zulu King Cake – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Milk, Water, Yeast, Cinnamon, Salt, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers), Corn Syrup, Chocolate, Coconut, Natural And Artificial Flavors. Contains: Wheat (Gluten), Milk (Dairy), Eggs, Coconut.
    This product is produced in a bakery that also processes peanuts, tree nuts, soy, dairy, and other allergens.
Product Image

Baton Rouge's Legendary Bakery

Featured in inRegister Magazine, 225 Magazine, and Baton Rouge Parents Magazine, and on WAFB Channel 9 and WBRZ Channel 2. Official dessert provider for LSU Tigers premium suites and special events.

Baton Rouge's Legendary Bakery

The Ambrosia Bakery, the Baton Rouge institution behind Fresh Strawberry Cake, festive King Cakes, and rich Cream Cheese Pound Cakes that have been at the center of Louisiana celebrations for more than 30 years, was built on a love of baking and a genuine understanding of what Louisianans want from a celebration dessert. From Mardi Gras spreads to birthdays, this family-owned favorite has grown into a joyful local tradition.

Baked fresh, packed to feel like a celebration on arrival, and rooted in more than three decades of Southern hospitality — shipped nationwide on Goldbelly.

The Ambrosia Bakery

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