Gourmet Burger Box - 12 Pack
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaAlewel’s Country Meats ships its famous burgers nationwide on Goldbelly! Alewel’s Gourmet Burgers are ground from choice 85% lean trimmings blended with three different recipes: Bacon & Cheddar Cheese, Mushroom & Swiss, and Jalapeño & Cheddar Cheese. These half-pound patties are handcrafted ready for the backyard grill or frying pan.
In 1932, Hugo and Dick Alewel opened a small grocery store in downtown Concordia, Missouri, that is known today as Alewel’s Country Meats. Four generations and nearly 100 years later, Alewel’s has grown into a fixture of the Warrensburg, Missouri, local community and earned recognition for their family’s old-time recipes, winning numerous national awards. Quality smoked meats, German-style sausage, and homemade specialty products are the cornerstones of the company, and the flavor, quality, and care are what continues to be provided to customers today.
This Package serves 12 people and includes 12 Burger Patties (each 8 oz.)
- 4 Award-Winning Bacon and Cheddar Cheese Burger Patties
- 4 Mushrooms and Swiss Cheese Burger Patties
- 4 Jalapeno and Cheddar Cheese Burger Patties
- Buns are not included
- Burgers ship frozen with ice packs
- Upon arrival remove place in the fridge or freezer
- Maybe kept refrigerated up to 1 week or frozen for up to 6 months
To Serve
- Thaw in the refrigerator for 24-48 hours
- Cook on grill or in a pan over medium heat (approximately 7-10 min per side)
- Enjoy!
Gluten Free
All Proudly Made and Smoked in Warrensburg Missouri
Bacon & Cheddar: INGREDIENT: Beef, Cheddar Cheese (Milk, Salt Enzymes, Water, Cream Sodium Phosphate, Powdered Cellulose, Potasium Sorbate & Natamycin), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Monosodium Glutamate. Flavorings, Soduin Nitrite)Jalapeno and Cheddar: INGREDIENT: Beef, Cheddar Cheese (Milk, Salt Enzymes, Water, Cream Sodium Phosphate, Powdered Cellulose, Potasium Sorbate & Natamycin),Jalapenos Mushroom & Swiss: Beef, Swiss Cheese (Swiss Cheese (Cultured milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative), powered cellulose (to prevent caking), natamycin (preservatives)
Quality Smoked Meats since 1932
Quality Smoked Meats since 1932
