
Cured and Smoked Spiral Sliced Whole Ham - 16 - 18 lbs.
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Not eligible for shipping to CanadaAlewel’s carefully selects their pork for the most tender, delicious ham. This ham is cured with an 85-year-plus recipe passed down over 4 generations. The blend of sugar and salt cure is time tested and adds succulent flavor into every bite. After the curing process, they hickory smoke the ham for 16-18 hours to perfection. It is then spiral sliced for your convenience of serving.
What began as a small downtown grocery store in Concordia, Missouri, in 1932 has grown into Alewel’s Country Meats, a fixture of Warrensburg, Missouri. Over the decades, Alewel’s Country Meats has earned recognition, winning numerous national awards for their family’s old-time recipes. Founded by Hugo and Dick Alewel, Alewel’s Country Meats is today run by the family’s fourth generation, who prepare fresh smoked meats, German-style sausage, and homemade specialty products that are loaded with flavor and prepared with care.
This package serves 30-32 people and includes 1 Cured and Smoked Spiral Sliced Half Ham
- Each ham weighs approx. 16-18 lbs.
The size and weight of individual ham will vary. The ham you receive may be larger or smaller than specified.
- Ham ships frozen with ice packs.
- Upon arrival, place in the fridge or freezer.
- Maybe kept refrigerated for up to 1 week or frozen for up to 6 months.
To Serve
- Allow product to thaw in refrigerator for 48 hours.
- Preheat oven to 350° F.
- Remove ham from the plastic bag, remove round, plastic protector and netting.
- Place in an oven-safe dish.
- Cover with aluminum foil, place in oven and warm for 2- 2 ½ hours until hot in the middle.
- Remove from oven and let stand 10 minutes before slicing.
- Transfer sliced ham onto a platter, serve, and enjoy!
Times will vary if cooking more than one item in the oven at a time. Oven temps may vary
Smoked Ham (Ham Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, Monosodium Glutamate) Gluten Free
All Proudly Made And Smoked In Warrensburg Missouri

Quality Smoked Meats since 1932
Quality Smoked Meats since 1932


































