Cured and Smoked Boneless Ham - 6.5 lbs.
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaAlewel’s Country Meats ships its famous smoked ham nationwide on Goldbelly! This is the same recipe Alewel has used for over 4 generations for all of their hams, but with this one, you do not have to worry about the bone! Each ham is made with an 85-year-old recipe of a sugar and salt cure, then Hickory smoked to perfection—a treat for any meal especially around the holidays!
In 1932, Hugo and Dick Alewel opened a small grocery store in downtown Concordia, Missouri, that is known today as Alewel’s Country Meats. Four generations and nearly 100 years later, Alewel’s has grown into a fixture of the Warrensburg, Missouri, local community and earned recognition for their family’s old-time recipes, winning numerous national awards. Quality smoked meats, German-style sausage, and homemade specialty products are the cornerstones of the company, and the flavor, quality, and care are what continues to be provided to customers today.
This package serves 12-15 people and includes a Cured and Smoked Boneless Ham (approximately 6.5 – 7 lbs.)
The size and weight of individual ham will vary. The ham you receive may be larger or smaller than specified.
- Ham ships frozen with ice packs
- Upon arrival remove place in the fridge or freezer
- Maybe kept refrigerated up to 1 week or frozen for up to 6 months
To Serve
- Allow product to thaw in refrigerator for 48 hours.
- Preheat oven to 350° F.
- Remove ham from the plastic bag, remove round, plastic protector and netting.
- Place in an oven-safe dish
- Cover with aluminum foil, place in oven and warm for 2- 2 ½ hours until hot in the middle.
- Remove from oven and let stand 10 minutes before slicing.
- Transfer sliced ham onto a platter, serve, and enjoy!
Times will vary if cooking more than one item in the oven at a time. Oven temps may vary
Gluten Free
All Proudly Made and Smoked in Warrensburg Missouri
INGREDIENTS: Smoked Ham (Ham Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, Monosodium Glutamate)
Quality Smoked Meats since 1932
Quality Smoked Meats since 1932
