Achin for Some Bacon Gift Box
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Not eligible for shipping to CanadaWho isn’t Achin for Some Bacon these days! This is the perfect selection for any bacon lover. Alewel’s nationally awarded Hickory-smoked, dry-cured bacon is mouthwatering and full of robust flavor. And Alewel’s Cured Bacon won Grand Champion at the 2023 Missouri State Fair!
In 1932, Hugo and Dick Alewel opened a small grocery store in downtown Concordia, Missouri, that is known today as Alewel’s Country Meats. Four generations and nearly 100 years later, Alewel’s has grown into a fixture of the Warrensburg, Missouri, local community and earned recognition for their family’s old-time recipes, winning numerous national awards. Quality smoked meats, German-style sausage, and homemade specialty products are the cornerstones of the company, and the flavor, quality, and care are what continues to be provided to customers today.
This Package Includes 5 lbs of Bacon:
- 1 lb. Cured Bacon
- 1 lb. Peppered Bacon
- 1 lb. Dry Cured Bacon
- 1 lb. Cajun Bacon
- 1 lb. Raspberry Chipotle Bacon
- Bacon ships frozen with ice packs
- Upon arrival, store in the refrigerator or freezer.
- Bacon lasts up to 1 week in the refrigerator or for up to 6 months in the freezer.
To Serve
Pan Fry
- If frozen, thaw in the refrigerator for 24-48 hours
- Put cold bacon in cold pan – use medium heat to cook slow until desired doneness.
- Serve and enjoy!
Microwave
- If frozen, thaw in the refrigerator for 24-48 hours
- Put 6 slices of bacon on a plate with paper towels on top and bottom
- Cook on high 5 minutes.
- Add 1 min intervals for crispier bacon.
- Serve and enjoy!
Oven
- If frozen, thaw in the refrigerator for 24-48 hours
- Preheat oven to 400° F.
- Put on a baking sheet and bake for 10-15 minutes.
- Serve and enjoy!
Cured Bacon, Water, Salt, Sugar, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrite, Flavorings, Peppered Bacon, Water, Salt, Sugar, Sodium Erythorbate, Monosodium Glutamate, Flavorings, Sodium Nitrite Coated With: Pepper, Raspberry Chipotle Bacon, Water, Salt, Sugar, Sodium Erythorbate, Monosodium Glutamate, Flavorings, Sodium Nitrite Rubbed With: Spices,(Including Chipolte Pepper), Salt, Brown Sugar, Raspberry Bits (Fruit Concentrated Apple Puree, Concentrated Plum Puree, Raspberry Juice Concentrate) Invert Sugar, Sugar, Glycerol, Wheat Fibre, Dextrose, Palm Fat, Pectin, Color (Elderberry Juice Concentrate) Malice Acid, Natural Flavor) Dehydrated Garlic, Trehalose, Citric Acid, Natural Raspberry Flavor, Natural Hickory Smoke Flavor, Cajun Bacon, Water, Salt, Sugar, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrite, Flavorings Gluten Free
All Proudly Made And Smoked In Warrensburg, Missouri
Quality Smoked Meats since 1932
Quality Smoked Meats since 1932
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