Red Beans & Rice
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Some restrictions applyAcme Oyster House’s red beans are slow-cooked with pork, onion, celery, bell pepper, and a little bacon fat, and when paired up with rice it’s the perfect New Orleans side dish for any occasion – or a meal on its own!
If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!
This package includes your choice of 2 or 4 Qts of Rice & Beans
- Each container of red beans contains 2 quarts.
Options Include
- 2 Quarts (Serves 8-10)
- Red Beans (2 qts.)
- Rice (1 lb.)
- 4 Quarts (Serves 16-20)
- Red Beans (4 qts.)
- Rice (2 lbs.)
- Items ship frozen with ice packs, may thaw in transit.
- Upon arrival, store items in the refrigerator or freezer.
- Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
- Once fully thawed, store at room temperature for up to 4 hours max.
To Serve
- If frozen, thaw in refrigerator overnight.
- Add red beans to pot and cook over medium heat.
- Stir frequently until fully heated through or until it reaches 165° F.
- Boil rice. Add pre-portioned container of rice to a small sauce pot.
- Add water to pot until the water line is about 1 inch above the rice.
- Cook on medium heat and simmer until water comes to a rolling boil.
- Once water is boiling, turn off the fire and cover. After 10 minutes, rice should be cooked to perfection.
- Carefully pour into a serving bowl and top with rice.
- Serve and enjoy!
- Red Beans & Rice – Water, Red Beans, Pickled Pork [Pork Cured With A Solution Of Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite], Onions, Celery, Contains Les Than %2 of: Bacon Fat [Rendered Bacon Fat, TBHQ and Citric Acid Added oT Improve Stability], Ham Base [Salt, Maltodextrin, Autolyzed Yeast Extract, Lactose, Sugar, Flavors, Dehydrated Onions, Palm O,li Dehydrated Garlic, Spice], Green Peppers, Boil Spice (Salt, Spices, Dextrose, Granulated Garlic, Natural Flavors (Spice Extracts and Soybean Oil), Citric Acid], Garlic, Cayenne Pepper.
New Orleans’ Cajun Icon Since 1910
New Orleans’ Cajun Icon Since 1910
If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! But that’s not all: along with their signature chargrilled oysters, they’re also serving up expertly-prepared Cajun classics including gumbo, shrimp etouffee, jambalaya, and po’ boys.
Acme Oyster House today has five additional locations across the Gulf South, and it’s welcomed millions of locals, tourists, and celebrities from Fats Domino to John Goodman to Kim Kardashian over the years. Acme Oyster House is as iconic as it gets, and for the first time its most legendary menu items are being shipped straight from the Big Easy to your door!
