Chicken & Andouille Jambalaya
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis classic hearty jambalaya is loaded with chicken and smoky Andouille sausage!
If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!
This package includes your choice of 2 or 4 quarts of Chicken & Andouille Jambalaya
- Each container includes 2 quarts
Options Include
- Jambalaya (Serves 8-10)
- Jambalaya (2 qts.)
- Rice (1 lb.)
- Jambalaya (Serves 18-20)
- Jambalaya (4 qts.)
- Rice (2 lbs.)
- Items ship frozen with ice packs, may thaw in transit.
- Upon arrival, store items in the refrigerator or freezer.
- Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
- Once fully thawed, store at room temperature for up to 4 hours max.
To Store
- If frozen, thaw in refrigerator overnight.
- Preheat oven to 350° F.
- Carefully open the container and pour jambalaya and uncooked rice into an oven-safe baking dish.
- Stir to combine ingredients, cover, and place in the oven for 30 minutes.
- Remove Jambalaya from oven, stir, and place back in over for 20 more minutes.
- Remove Jambalaya from oven and let sit for 10 minutes.
- Serve and enjoy!
- Chicken & Andouille Jambalaya – Water, Chicken Thighs, Onions, Green Pepper, Chicken Breast, Smoked Sausage [Pork, Water, Salt, Ground Mustard, Dextrose, Cayenne Pepper, Black Pepper, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite], Celery, Margarine [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Whey Solids, Soy Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate (A Preservative), Natural And Artificial Flavor, Beta Carotene (Color), Vitamin Apalmitate Added], Andouille Sausage [Pork, Water, Hydrolyzed Soy Flour (Whey, Corn Protein) Salt, Mustard, Spices (Black Pepper, White Pepper, Red Pepper), Dehydrated Garlic, Sugar, Paprika, Sodium Erythorbate, Maltodextrin, Caramel Color, Partially Hydrogenated Soybean Oil, Sodium Nitrite], Garlic, Chicken Base [Salt, Chicken Fat And Dehydrated Chicken Meat, Maltodextrin, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Palm Fat, Spices And Natural Coloring (Turmeric), Disodium Guanylate, Disodium Inosinate, Citric Acid, Natural Flavors], Food Starch-modified, Seasoning [Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (Less Than 0.1 Of 1% To Preserve Freshness) And Sulfating Agents], Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Pork Base [Roasted Pork Including Natural Juices, Yeast Extract, Salt, Maltodextrin, Sugar, Corn Oil, Corn Starch, Flavorings, Natural Smoke Flavor], Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder], Sugar, Salt, Paprika, Boil Spice [Salt, Spices, Dextrose, Granulated Garlic, Natural Flavors (Spice Extracts And Soybean Oil), Citric Acid], Spice [Italian Seasoning Blend], Liquid Smoke [Water, Natural Hickory Smoke Concentrate].
Allergens: Soy, Milk, Fish (Anchovies)
New Orleans’ Cajun Icon Since 1910
New Orleans’ Cajun Icon Since 1910
If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! But that’s not all: along with their signature chargrilled oysters, they’re also serving up expertly-prepared Cajun classics including gumbo, shrimp etouffee, jambalaya, and po’ boys.
Acme Oyster House today has five additional locations across the Gulf South, and it’s welcomed millions of locals, tourists, and celebrities from Fats Domino to John Goodman to Kim Kardashian over the years. Acme Oyster House is as iconic as it gets, and for the first time its most legendary menu items are being shipped straight from the Big Easy to your door!
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