Traditional Scottish Haggis
Heat & Eat
Ackroyd’s is one of the largest producers of haggis in the United States — made the traditional way, with oats, offal, and spices in accordance with the original recipe, in a sheep or synthetic casing. The third-generation Redford, Michigan institution Al and Silas Ackroyd founded in 1949 as a Detroit Scottish butcher shop has been producing haggis to its core Scottish community for 75 years. The most traditional item in the Ackroyd’s case; the haggis that no other American bakery makes as authentically.
This package includes Traditional Scottish Haggis, your choice
Options Include
- 1 Tray (approx. 10.6 oz)
- Traditional Casing (approx. 1 lb.)
- Presentation Traditional Casing (approx. 2 lbs.)
- Choose to add on more!
Add On Options Include
- HP Sauce Glass Bottle (9 oz.)
Haggis
- Haggis ships frozen with ice packs, which may thaw during transit.
- Haggis can be stored in the freezer for 3-6 months, or in the refrigerator for 3-4 days.
- Once opened, consume within 24-48 hours.
HP Sauce
- Sauce arrives ready to enjoy!
- Refrigerate sauce after opening and consume within 8 weeks.
- Note: Best By date on the bottle is European (DD/MMM/YY).
To Serve
- Defrost in the refrigerator overnight.
- Preheat the oven to 325°F.
- Wrap haggis in foil and place in a baking dish.
- Heat for 60 minutes, per pound of haggis or 30-45 minutes, per tray.
- The internal temperature should be at least 165°F before removing from oven.
- Serve & enjoy!
- Haggis – Lamb Rib Meat, Heart, Liver, Steel-Cut Oats, Suet (Beef Fat), Seasonings, Natural Beef Casing. Contains: Meat
- HP Sauce – Malt Vinegar (From Barley), Tomatoes, Molasses, Spirit Vinegar, Glucose-Fructose Syrup (From Wheat) Dates, Sugar, Salt, Modified Corn Starch, Rite Flour, Tamarind Extract, Spices, Onion Extract. Contains: Wheat
Authentic Scottish Baking Since 1949
Authentic Scottish Baking Since 1949
Ackroyd's Scottish Bakery, the third-generation Redford, Michigan institution behind handmade meat pies, sausage rolls, and buttery shortbread, has been keeping Scottish baking traditions alive in the American Midwest since 1949. What began as a Scottish butcher shop just outside Detroit became, over decades, one of the country's most trusted sources for authentic Scottish savory and sweet goods.
Woman-owned and family-run, Ackroyd's replaced its original storefront with a modern production facility without changing a single recipe — the same time-honored formulas, the same standard of craft, now shipped nationwide on Goldbelly.
