Traditional Scottish Haggis

Name: Traditional Scottish Haggis
Brand: Ackroyd's Scottish Bakery
Availability: InStock

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Traditional Scottish Haggis

We are one of the largest producers of haggis in the United States. Our haggis is made in the most traditional way possible, in accordance with United States law. Consider haggis somewhere between stuffing and pâté.

A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.

This package includes Traditional Scottish Haggis, your choice

Options Include

1 Tray (approx. 10.6 oz)
Traditional Casing (approx. 1 lb.)
Presentation Traditional Casing (approx. 2 lbs.)
Choose to add on more!

Add On Options Include

HP Sauce Glass Bottle (9 oz.)

Haggis

Haggis ships frozen with ice packs, which may thaw during transit.
Haggis can be stored in the freezer for 3-6 months, or in the refrigerator for 3-4 days.
Once opened, consume within 24-48 hours.

HP Sauce

Sauce arrives ready to enjoy!
Refrigerate sauce after opening and consume within 8 weeks.
Note: Best By date on the bottle is European (DD/MMM/YY).

To Serve

Defrost in the refrigerator overnight.
Preheat the oven to 325°F.
Wrap haggis in foil and place in a baking dish.
Heat for 60 minutes, per pound of haggis or 30-45 minutes, per tray.
The internal temperature should be at least 165°F before removing from oven.
Serve & enjoy!

View Full Instructions

Haggis – Lamb Rib Meat, Heart, Liver, Steel-Cut Oats, Suet (Beef Fat), Seasonings, Natural Beef Casing. Contains: Meat
HP Sauce – Malt Vinegar (From Barley), Tomatoes, Molasses, Spirit Vinegar, Glucose-Fructose Syrup (From Wheat) Dates, Sugar, Salt, Modified Corn Starch, Rite Flour, Tamarind Extract, Spices, Onion Extract. Contains: Wheat

Authentic Scottish Baking Since 1949

Ackroyd’s Scottish Bakery has been featured in Eater, CBC, The Detroit News, and The Detroit Free Press, earning recognition for bringing authentic Scottish meat pies, sausage rolls, and shortbread to American tables.

Authentic Scottish Baking Since 1949

Ackroyd's Scottish Bakery

Redford, MI

Ackroyd’s Scottish Bakery is a third-generation, woman-owned small business rooted in nearly 75 years of traditional Scottish baking. What began in 1949 as a Scottish butcher shop just outside Detroit quickly grew into a beloved bakery specializing in authentic Scottish sweet and savory goods, including handmade meat pies, sausage rolls, shortbread, and other classic favorites. Ackroyd’s commitment to quality means every pastry, pie shell, and sweet treat is crafted with care and respect for time-honored recipes. While the original storefront has given way to a modern production facility in Redford, Michigan, the bakery continues shipping its traditional fare to all 50 states, bringing Scottish bakery staples from its family legacy straight to your table.