• Steak & Onion Pies - 4 Pack by Ackroyd's Scottish Bakery
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Steak & Onion Pies - 4 Pack by Ackroyd's Scottish Bakery
Steak & Onion Pies - 4 Pack by Ackroyd's Scottish Bakery - Alternate image 1
Steak & Onion Pies - 4 Pack by Ackroyd's Scottish Bakery - Alternate image 2
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Steak & Onion Pies - 4 Pack

93%Read Reviews

The Experience

Heat and Eat

Heat & Eat

No prep required
Steak & Onion Pies - 4 Pack

Steak & Onion Pies were born out of necessity. Due to the uncertainty caused by this tariff kerfuffle, we were left in a difficult position. The trays we used for steak pies are produced outside of the US and there is not an American made version. To avoid passing the cost of tariffs on to you, we shifted how steak pies are made.

The filling is essentially the same. Instead of chunks of steak, we have coarse ground the beef to ensure proper texture. The onion and gravy is still there, so the flavor is very similar. The difference is the shell. Rather than using a tin that will be 25-50% more expensive, we decided to use our pie shells. This keeps the cost lower for us and you while the flavor remains the same (we think they’re better, in fact).

This package serves 4 people and includes 4 Steak & Onion Pies

  • Each pie weighs approx. 5.5 oz. and measures 3.5"
  • Choose to add on more!

Add On Options Include

  • HP Sauce Glass Bottle (9 oz.)

Pies

  • Items ship frozen with dry ice, may dissipate in transit.
  • Do not remove dry with bare hands.
  • Upon arrival, store items in the freezer for up to 12 months or in the refrigerator for up to 2 days.
  • For best results, items should be thawed overnight in the refrigerator before baking.

HP Sauce

  • Sauce arrives ready to enjoy!
  • Refrigerate sauce after opening and consume within 8 weeks.
  • Note: Best By date on the bottle is European (DD/MMM/YY).

To Serve
From Refrigerator

  • Preheat the oven to 350°F.
  • Bake for 15-20 minutes or until internal temperature reaches at least 165°F degrees.
  • Remove, serve & enjoy!

From Frozen

  • Preheat the oven to 350°F.
  • Cover items in foil and bake for 20-25 minutes.
  • Remove foil and continue baking for an additional 15 minutes or until internal temperature reaches at least 165°F degrees.
  • Remove, serve & enjoy!
View Full Instructions
  • Steak & Onion Pies – Beef, Onions, Beef Base Paste, Worcestershire Sauce, Wheat Flour, Butter, Cornstarch, Salt, Msg, Garlic, Black Pepper, Thyme, Canola, Palm and Soybean Oils. Contains: Soy, Dairy, Wheat*
  • HP Sauce – Malt Vinegar (From Barley), Tomatoes, Molasses, Spirit Vinegar, Glucose-Fructose Syrup (From Wheat) Dates, Sugar, Salt, Modified Corn Starch, Rite Flour, Tamarind Extract, Spices, Onion Extract. Contains: Wheat
Product Image

Authentic Scottish Baking Since 1949

Ackroyd’s Scottish Bakery has been featured in Eater, CBC, The Detroit News, and The Detroit Free Press, earning recognition for bringing authentic Scottish meat pies, sausage rolls, and shortbread to American tables.

Authentic Scottish Baking Since 1949

Ackroyd's Scottish Bakery
Ackroyd's Scottish Bakery
93% love this shop
Redford, MI
Ackroyd’s Scottish Bakery is a third-generation, woman-owned small business rooted in nearly 75 years of traditional Scottish baking. What began in 1949 as a Scottish butcher shop just outside Detroit quickly grew into a beloved bakery specializing in authentic Scottish sweet and savory goods, including handmade meat pies, sausage rolls, shortbread, and other classic favorites. Ackroyd’s commitment to quality means every pastry, pie shell, and sweet treat is crafted with care and respect for time-honored recipes. While the original storefront has given way to a modern production facility in Redford, Michigan, the bakery continues shipping its traditional fare to all 50 states, bringing Scottish bakery staples from its family legacy straight to your table.
Ackroyd's Scottish Bakery

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