Father's Day Scottish Pub Night at Home
Heat & Eat
Freezer Friendly
This Scottish pub night bundle delivers a hearty spread of golden Scotch eggs wrapped in handmade pork sausage and crushed corn flakes, savory beef sausage rolls in all-butter puff pastry, and creamy neeps and tatties. Each item is handcrafted by Ackroyd’s Scottish Bakery using time-honored recipes passed down through three generations since 1949. This gift-ready package is perfect for gathering friends and family around classic pub fare paired with your favorite beverage and a bottle of HP Sauce.
This package serves 4 people and includes
- 4 Scotch Eggs (two 2-packs)
- Each Scotch Egg weighs approx. 6 oz.
- 4 Traditional Beef Sausage Rolls
- Each sausage roll weighs approx. 2.5 oz. and measures approx. 5"
- 1 Tray Neeps & Tatties (1 lb.)
- Sausage Rolls and Neeps & Tatties ship frozen with dry ice; dry ice may dissipate in transit. Do not handle dry ice with bare hands.
- Store Sausage Rolls and Neeps & Tatties in the freezer for up to 12 months or in the refrigerator for up to 2 days.
To Serve
Neeps & Tatties
- Preheat the oven to 350°F.
- Remove cover and heat for approximately 30 minutes or until heated to your liking.
- Remove, serve, and enjoy.
Beef Sausage Rolls — From Refrigerator
- Preheat the oven to 350°F.
- Bake for 15–20 minutes or until internal temperature reaches at least 165°F.
- Remove, serve, and enjoy.
Beef Sausage Rolls — From Frozen
- Preheat the oven to 350°F.
- Cover items in foil and bake for 20–25 minutes.
- Remove foil and continue baking for an additional 15 minutes or until internal temperature reaches at least 165°F.
- Remove, serve, and enjoy.
Scotch Eggs
- Do not freeze Scotch Eggs. Refrigerate and consume within 3 days.
- Heat in a 350°F oven or air fryer for 10–15 minutes.
- Exterior should become crispy without overcooking the inside.
- Do not microwave.
- Serve and enjoy.
HP Sauce Glass Bottle
- Sauce arrives ready to enjoy!
- Refrigerate sauce after opening and consume within 8 weeks.
- Note: Best By date on the bottle is European (DD/MMM/YY).
- Scotch Egg – Hard Boiled Egg, Ground Pork, Crushed Corn Flakes, Spices, Salt. Contains: Eggs, Corn.
- Beef Sausage Rolls – Ground Beef, Wheat Flour, Butter, Onion, Contains 2% Or Less Of Corn Flour, Black Pepper, Msg, Salt. Contains: Wheat (Gluten), Milk (Dairy), Allium, Corn.
- Neeps & Tatties – Potatoes, Swede (Rutabaga), Onions, Salt, Pepper, Heavy Cream, Butter.
Authentic Scottish Baking Since 1949
Authentic Scottish Baking Since 1949
Ackroyd's Scottish Bakery, the third-generation Redford, Michigan institution behind handmade meat pies, sausage rolls, and buttery shortbread, has been keeping Scottish baking traditions alive in the American Midwest since 1949. What began as a Scottish butcher shop just outside Detroit became, over decades, one of the country's most trusted sources for authentic Scottish savory and sweet goods.
Woman-owned and family-run, Ackroyd's replaced its original storefront with a modern production facility without changing a single recipe — the same time-honored formulas, the same standard of craft, now shipped nationwide on Goldbelly.
