Scottish Meat Pies - 4 Pack
93%Read ReviewsHeat & Eat
Ackroyd’s signature Scottish meat pie: fine-ground beef seasoned with the house blend, in a handmade traditional pie shell — the item Al and Silas Ackroyd first perfected when they opened their Detroit Scottish butcher shop in 1949 and the one the third-generation Redford, Michigan institution has been known for ever since. The foundational product; the pie that built one of America’s only traditional Scottish bakeries. Four per pack.
This package serves 4 people and includes 4 Traditional Scottish Meat Pies
- Each pie weighs approx. 5.5 oz. and measures 3.5"
- Choose to add on more!
Add On Options Include
- HP Sauce Glass Bottle (9 oz.)
Pies
- Items ship frozen with dry ice, may dissipate in transit.
- Do not remove dry with bare hands.
- Upon arrival, store items in the freezer for up to 12 months or in the refrigerator for up to 2 days.
- For best results, items should be thawed overnight in the refrigerator before baking.
HP Sauce
- Sauce arrives ready to enjoy!
- Refrigerate sauce after opening and consume within 8 weeks.
- Note: Best By date on the bottle is European (DD/MMM/YY).
To Serve
From Refrigerator
- Preheat the oven to 350°F.
- Bake for 15-20 minutes or until internal temperature reaches at least 165°F degrees.
- Remove, serve & enjoy!
From Frozen
- Preheat the oven to 350°F.
- Cover items in foil and bake for 20-25 minutes.
- Remove foil and continue baking for an additional 15 minutes or until internal temperature reaches at least 165°F degrees.
- Remove, serve & enjoy!
- Meat Pies – Ground Beef, Wheat Flour, Canola Oil, Palm Oil, Soybean Oil Contains 2% or Less of Corn Flour, Black Pepper, Msg, Salt. Contains: Wheat, Soy
- HP Sauce – Malt Vinegar (From Barley), Tomatoes, Molasses, Spirit Vinegar, Glucose-Fructose Syrup (From Wheat) Dates, Sugar, Salt, Modified Corn Starch, Rite Flour, Tamarind Extract, Spices, Onion Extract. Contains: Wheat
Authentic Scottish Baking Since 1949
Authentic Scottish Baking Since 1949
Ackroyd's Scottish Bakery, the third-generation Redford, Michigan institution behind handmade meat pies, sausage rolls, and buttery shortbread, has been keeping Scottish baking traditions alive in the American Midwest since 1949. What began as a Scottish butcher shop just outside Detroit became, over decades, one of the country's most trusted sources for authentic Scottish savory and sweet goods.
Woman-owned and family-run, Ackroyd's replaced its original storefront with a modern production facility without changing a single recipe — the same time-honored formulas, the same standard of craft, now shipped nationwide on Goldbelly.
