Traditional Haggis Supper

Name: Traditional Haggis Supper
Brand: Ackroyd's Scottish Bakery
Availability: OutOfStock

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Traditional Haggis Supper

Celebrating Burns Night at home this year? Our Burns Supper for Two contains a very generous amount of haggis, neeps & tatties, and shortbread. More than enough for two, all you need to do is add Scotch and some of Robert Burns’ poetry.

This package includes your choice of Haggis Supper Kit

Options Include

Haggis Supper Kit for 2
- 1 lb. Neeps & Tatties
- 1 lb. Haggis in Traditional Casing
- 1 Package of Plain Scottish Shortbread (approx. 12 oz.)

Haggis Supper Kit for 2*
2 lbs. Neeps & Tatties
2 lbs. Haggis in Traditional Casing
2 Packages of Plain Scottish Shortbread (each approx. 12 oz.)

Add On Options Include

HP Sauce Glass Bottle (9 oz.)

Neeps & Tatties

Items ship frozen with dry ice, may dissipate in transit.
Do not remove dry with bare hands.
Upon arrival, store items in the freezer for up to 12 months or in the refrigerator for up to 2 days.

Haggis

Haggis ships frozen with ice packs, which may thaw during transit.
Haggis can be stored in the freezer for 3-6 months, or in the refrigerator for 3-4 days.
Once opened, consume within 24-48 hours.

Shortbread

Shortbreads ship fresh with ice packs, which may thaw during transit.
Shortbread may be kept in an airtight container in a cool, dry place for up to 14 days.
Shortbread should not be frozen or refrigerated.

HP Sauce Glass Bottle

Sauce arrives ready to enjoy!
Refrigerate sauce after opening and consume within 8 weeks.
Note: Best By date on the bottle is European (DD/MMM/YY).

To Serve
Haggis – From Frozen

Defrost in the refrigerator overnight.
Preheat the oven to 325°F.
Wrap haggis in foil and place in a baking dish.
Heat for 60 minutes, per pound of haggis or 30-45 minutes, per tray.
The internal temperature should be at least 165°F before removing from oven.
Serve & enjoy!

Neeps & Tatties

Preheat the oven to 350°F.
Remove cover and heat for approximately 30 minutes or until heated to your liking.
Remove, serve & enjoy!

View Full Instructions

Neeps & Tatties – Potatoes, swede (rutabaga), onions, salt, pepper, heavy cream & butter. Contains: Dairy
Haggis – Lamb Rib Meat, Heart, Liver, Steel-Cut Oats, Suet (Beef Fat), Seasonings, Natural Beef Casing. Contains: Meat
Traditional Shortbread – Flour, Butter, Sugar, Salt. Contains: Wheat, Dairy
HP Sauce – Malt Vinegar (From Barley), Tomatoes, Molasses, Spirit Vinegar, Glucose-Fructose Syrup (From Wheat) Dates, Sugar, Salt, Modified Corn Starch, Rite Flour, Tamarind Extract, Spices, Onion Extract. Contains: Wheat

Authentic Scottish Baking Since 1949

Ackroyd’s Scottish Bakery has been featured in Eater, CBC, The Detroit News, and The Detroit Free Press, earning recognition for bringing authentic Scottish meat pies, sausage rolls, and shortbread to American tables.

Authentic Scottish Baking Since 1949

Ackroyd's Scottish Bakery

Redford, MI

Ackroyd’s Scottish Bakery is a third-generation, woman-owned small business rooted in nearly 75 years of traditional Scottish baking. What began in 1949 as a Scottish butcher shop just outside Detroit quickly grew into a beloved bakery specializing in authentic Scottish sweet and savory goods, including handmade meat pies, sausage rolls, shortbread, and other classic favorites. Ackroyd’s commitment to quality means every pastry, pie shell, and sweet treat is crafted with care and respect for time-honored recipes. While the original storefront has given way to a modern production facility in Redford, Michigan, the bakery continues shipping its traditional fare to all 50 states, bringing Scottish bakery staples from its family legacy straight to your table.