Bakewell Tarts - 6 Pack
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The Bakewell Tart is a British classic — a buttery pastry shell filled with raspberry jam and almond frangipane, topped with icing — and Ackroyd’s version leans harder into the almond than most, in the tradition of the third-generation Redford, Michigan bakery Al and Silas Ackroyd founded in 1949. The sweet program that visiting Scottish Master Baker John Lindsay helped establish has been producing tarts like these for over 70 years. Six tarts from one of America’s only traditional Scottish bakeries.
This package includes 6 Bakewell Tarts
- Each tart serves 1-2 people and weighs approx. 8 oz.
- Tarts ship frozen with ice packs, which may thaw during transit.
- Upon arrival, place tarts in the freezer.
- Tarts can be stored in the freezer for up to 90 days.
- When ready to enjoy, thaw and serve.
Optional: tarts can be warmed gently in the microwave before serving.
- Cake – Butter, Sugar, Eggs, Flour, Almonds, Milk, Almond Emulsion, Baking Powder
- Jam – Strawberries, Sugar, Pectin
- Tart Shell – Flour, Canola and Palm Shortening, Sugar. Contains Less Than 2% of the Following: Baking Soda, Salt, Wheat Starch, Corn Starch, Soy Lecithin, Glycerin
Authentic Scottish Baking Since 1949
Authentic Scottish Baking Since 1949
Ackroyd's Scottish Bakery, the third-generation Redford, Michigan institution behind handmade meat pies, sausage rolls, and buttery shortbread, has been keeping Scottish baking traditions alive in the American Midwest since 1949. What began as a Scottish butcher shop just outside Detroit became, over decades, one of the country's most trusted sources for authentic Scottish savory and sweet goods.
Woman-owned and family-run, Ackroyd's replaced its original storefront with a modern production facility without changing a single recipe — the same time-honored formulas, the same standard of craft, now shipped nationwide on Goldbelly.
