Afternoon Tea Scones + Jam + Cream
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The British Isles’ most civilized tradition, assembled by one of America’s only traditional Scottish bakeries: Ackroyd’s Redford, Michigan scones alongside their small-batch Michigan-made jam and proper clotted cream. Al and Silas Ackroyd opened the Detroit original in 1949; a visiting Scottish Master Baker introduced the scone and shortbread recipes not long after. The afternoon tea kit from the third-generation institution that has been doing this longer than any Scottish bakery in the Great Lakes.
This package serves 24 people and includes everything you need for afternoon tea
- Each scone weighs approx. 2.25 oz.
Flavors Include
- 6 Blueberry Scones
- 6 Cranberry Orange Scones
- 6 Chocolate Chip Scones
- 6 Plain Scones
- Ackroyd’s Seasonal Jam (8 oz.)
- Somerdale Clotted Cream (5.64 oz.)
- Scones
- Scones ship frozen with ice packs, which may thaw during transit.
- Scones can be stored in the freezer for up to 90 days, in the refrigerator for up to 7 days or at room temperature for up to 2 days when stored in an airtight container.
- Cream
- Cream arrives ready to enjoy.
- Unopened cream has a long shelf life, approximately 12 months from date of delivery.
- After opening, refrigerate and use within 5 days.
- Do not freeze.
- Jam
- Jam arrives ready to enjoy!
- Store unopened jam in a cool, dark and dry place for 12-18 months.
- Refrigerate jam after opening and consume within 3-4 weeks.
To Serve
Recommended
- Scones should be thawed and eaten at room temperature.
Toasted
- Scones can be warmed for a few minutes in the toaster to your preference.
From Frozen
- Preheat the oven to 350°F.
- Bake for 10-20 minutes depending on desired doneness.
- Note: watch scones closely while in the oven as they may burn.
- Remove, serve and enjoy!
- Cranberry Orange Scone – Unenriched Bread Flour, Buttermilk, Salted Butter, Pasteurized Eggs, Cranberries, Sugar, Orange Marmalade, Baking Powder, Cultured Dextrose. Contains: Wheat, Eggs, Dairy
- Chocolate Chip Scone – Unenriched Bread Flour, Buttermilk, Salted Butter, Semi-Sweet Chocolate Chips, Pasteurized Eggs, Sugar, Baking Powder, Cultured Dextrose. Contains: Wheat, Eggs, Dairy
- Plain Scone – Unenriched Bread Flour, Buttermilk, Salted Butter, Pasteurized Eggs, Sugar, Baking Powder, Cultured Dextrose. Contains: Wheat, Eggs, Dairy
- Blueberry Scone – Unenriched Bread Flour, Buttermilk, Salted Butter, Pasteurized Eggs, Wild Blueberries, Sugar, Baking Powder, Cultured Dextrose. Contains: Wheat, Eggs, Dairy
- Somerdale Clotted Cream – Pasteurized Clotted Cream (From Milk). Contains: Dairy
Authentic Scottish Baking Since 1949
Authentic Scottish Baking Since 1949
Ackroyd's Scottish Bakery, the third-generation Redford, Michigan institution behind handmade meat pies, sausage rolls, and buttery shortbread, has been keeping Scottish baking traditions alive in the American Midwest since 1949. What began as a Scottish butcher shop just outside Detroit became, over decades, one of the country's most trusted sources for authentic Scottish savory and sweet goods.
Woman-owned and family-run, Ackroyd's replaced its original storefront with a modern production facility without changing a single recipe — the same time-honored formulas, the same standard of craft, now shipped nationwide on Goldbelly.
