Double Crust Strawberry Rhubarb Pie (Vegan)
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyThere are only about nine ingredients in Achatz’s natural, homemade pies. The hothouse rhubarb comes from Van Houtte’s Farm, which is just down the road from Achatz, and features locally sourced strawberries.
Wendy and Dave Achatz have been concocting some of the nation’s best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
This package serves 6-8 people and includes 1 Vegan Double Crust Strawberry Rhubarb Pie
- Each Achatz pie measures 9"
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pie may be stored for up to 4 days in the refrigerator or up to 1 month in the freezer.
Unbleached Pastry Flour (Wheat), Vegetable Shortening (Palm Oil, Soybean Oil and Vitamin E), Water, Sea Salt,Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt).
Contains: Soy, Wheat
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Wendy and Dave Achatz have been concocting some of the nation's best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
Do you recognize the name Achatz? Wendy and Dave are second cousins to Michelin-starred Grant Achatz. Clearly delicious food runs in the family!
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