Peach Praline Cobbler (Gluten-Free)
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Not eligible for shipping to CanadaThis gluten-free cobbler is made with Michigan-grown peaches and topped off with praline pecans and a sweet crumbly cobbler topping!
Wendy and Dave Achatz have been concocting some of the nation’s best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
This package serves 6 people and includes 1 Gluten-Free Peach Praline Cobbler
- Each pie measures approx. 8″ × 8″ and weighs approx. 28 oz.
- Cobblers ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cobbler in the refrigerator or in the freezer.
- Cobblers may be stored for up to 4 days in the refrigerator or up to 1 month in the freezer.
To Serve
- If frozen, let thaw overnight in the refrigerator.
- Serve and enjoy!
- Gluten-free Peach Praline Cobbler – "Peaches (Peaches, Sugar, Ascorbic Acid And Citric Acid), Sugar, Gluten Free Flour (Brown Rice Flour, Rice Starch, Sorghum Flour, Buckwheat Flour, Millet Flour, Potato Starch, Golden Flaxseed Meal, Xanthan Gum, Locust Bean Gum, Whole Quinoa Flour), Whole Milk (Milk, Vitamin D3), Butter (Cream [Milk], Salt), Pecans, Corn Starch, Light Brown Sugar, Tapioca Starch, Cultured Dextrose, Orange Juice Concentrate, Baking Powder, Sea Salt, Ground Nutmeg Contains Milk & Tree Nuts (Pecans)
Michigan's Award Winning Four-Berry Pie
Michigan's Award Winning Four-Berry Pie
Wendy and Dave Achatz have been concocting some of the nation's best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
Do you recognize the name Achatz? Wendy and Dave are second cousins to Michelin-starred Grant Achatz. Clearly delicious food runs in the family!
