Peach Pie (Vegan)
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Some restrictions applyJuicy Michigan-grown peaches are baked into Achatz’s flaky pastry crust. A naturally vegan recipe!
Wendy and Dave Achatz have been concocting some of the nation’s best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
This package serves 6-8 people and includes a 9" Vegan Peach Pie
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pie may be stored for up to 4 days in the refrigerator or up to 1 month in the freezer.
To Serve
- Preheat oven to 350° F.
- Remove all wrapping from pie and place on a baking sheet.
- Bake for 30 minutes or until pie reaches an internal temp of 165° F as measured by a food-grade probe thermometer in the center of pie.
- Let cool for at least 30 minutes.
- Serve and enjoy!
- Vegan Peach Pie – Peaches (Peaches, Sugar, Ascorbic Acid, And Citric Acid), Unbleached Pastry Flour (Wheat), Water, Palm Oil, Sugar, Light Brown Sugar, Corn Starch, Tapioca Starch, Cane Sugar, Cultured Dextrose, Orange Juice Concentrate, Sea Salt, Lemon Juice, Ground Nutmeg Contains: Wheat
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Wendy and Dave Achatz have been concocting some of the nation's best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
Do you recognize the name Achatz? Wendy and Dave are second cousins to Michelin-starred Grant Achatz. Clearly delicious food runs in the family!
