Lobster Pot Pie
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Not eligible for shipping to CanadaThis unique lobster pot pie features chunks of real lobster meat and red skin potatoes with sweet corn and pearl onions in a creamy white sauce.
Wendy and Dave Achatz have been concocting some of the nation’s best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
This package serves 6-8 people and includes 1 Unbaked Lobster Pot Pie
- Each pie measures 9"
- Pie ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pie in the freezer until ready to bake.
- Pie may be stored for up to 1 month in the freezer.
To Serve
- Preheat oven to 375°F.
- Remove pie from box and remove all wrapping.
- Place on a baking sheet and brush top crust with a small amount of milk or egg wash (not included).
- Place on center rack of oven and bake for 60 – 80 minutes or until golden brown and pie reaches an internal temperature of 165°F.
- Let cool for 15 minutes.
- Slice, serve, and enjoy!
Water, Unbleached Pastry Flour (Wheat), Palm Oil, Lobster Meat, Red Potatoes, Heavy Whipping Cream (Cream [Milk], Corn, Yellow Onion, Wheat Bread Flour (Milled Wheat, Malted Barley Flour), Unsalted Butter (Cream [Milk]), Sherry, Seafood Base (Cooked Seafood [Lobster Meat, Shrimp, Crab Meat, Clams], Sea Salt, Sugar, Yeast Extract, Potato Flour, Food Starch – Modified, Maltodextrin, Water, Onion Powder, Fish Extract, Crab Extract), Sugar, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Modified Tapioca Starch, Sea Salt, Lemon Juice, Italian Style Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Cayenne Pepper, Ground Turmeric, Black Pepper. Contains Fish (Bonito), Milk, Shellfish (Clam, Crab, Lobster, Shrimp), Wheat.
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Wendy and Dave Achatz have been concocting some of the nation's best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
Do you recognize the name Achatz? Wendy and Dave are second cousins to Michelin-starred Grant Achatz. Clearly delicious food runs in the family!
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