Chicken Pot Pie
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Not eligible for shipping to CanadaSavory chicken and vegetables in a heartwarming pie. Completely wholesome and purely satisfying. This chicken pot pie features all white meat chicken, chunky red potatoes, fresh carrots, onion, bursting green peas, sweet corn, and celery.
Wendy and Dave Achatz have been concocting some of the nation’s best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
This package serves 6-8 people and includes 1 Unbaked Chicken Pot Pie
- Unbaked Chicken Pot Pie measures 9"
- Achatz’s Chicken Pot Pie is shipped frozen with dry ice
- Dry ice may dissipate in transit, the product may thaw
- DO NOT Remove Dry Ice with Bare Hands
- Upon arrival, store in the refrigerator for up to 4 days or stored in the freezer for a month
To Serve
- Preheat oven to 385 F
- Remove pie from box and place on baking sheet
- Brush top of crust with a small amount of milk or egg wash
- Place on center rack of oven and bake for 70 – 90 minutes or until golden brown crust
- Remove from oven on baking sheet and let stand for 15 minutes before serving
- Enjoy!
Chicken Pot Pie – Water, Unbleached Pastry Flour (Wheat), Diced Chicken (Rubbed with: granulated Onion Salt and Granulated Garlic), Palm Oil, Whole Milk (Milk and Vitamin D3), Red Potatoes, Carrots, Wheat Bread Flour (Milled Wheat, Malted Barley Flour), Onion, Green Peas, Corn, Celery, Unsalted Butter (Cream, [Milk]), Chicken Base (Cooked Chicken Meat, Sea Salt, Sugar, Chicken Fat, Potato Flour, Onion Powder, Yeast Extract, Flavor [Chicken Broth, Salt, Flavoring], Dried Carrot Juice, Spices, Turmeric, Extractives of Celery, and Garlic Powder), Sugar, Sea Salt, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar, and Salt), Modified Food Starch, Italian Style Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil).
Contains: Milk, Wheat
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Wendy and Dave Achatz have been concocting some of the nation's best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
Do you recognize the name Achatz? Wendy and Dave are second cousins to Michelin-starred Grant Achatz. Clearly delicious food runs in the family!
