Bumbleberry Pie
Ships to U.S. & Canada
Some restrictions applyThis Bumbleberry pie features locally grown rhubarb and strawberries, blueberries and blackberries, and Northern Spy apples that give it that extra bit of texture. A perfect blend of sweet and tart and only available for a limited time! They top it off with a signature crumb topping that’s made with only 4 ingredients – rolled oats, butter, cinnamon, and brown sugar. Achatz pies are a great gift idea, a party dessert, or just a wholesome special treat. Each pie is handmade using no preservatives or additives and loaded with top-quality fruit.
Wendy and Dave Achatz have been concocting some of the nation’s best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
This package serves 6-8 people and includes 1 Bumbleberry Pie
- Each pie measures approx. 9" and weighs approx. 3 lbs.
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pie may be stored for up to 4 days in the refrigerator or up to 1 month in the freezer.
- Bumbleberry Pie – Apples, Unbleached Pastry Flour (Wheat), Blackberries, Cane Sugar, Rhubarb, Strawberries, Blueberries, Palm Oil, Butter (Cream [Milk], Salt), Modified Tapioca Starch, Light Brown Sugar, Water, Rolled Oats, Ground Cinnamon, Sea Salt Contains: Milk, Wheat
Michigan's Award Winning Four-Berry Pie
Michigan's Award Winning Four-Berry Pie
Wendy and Dave Achatz have been concocting some of the nation's best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
Do you recognize the name Achatz? Wendy and Dave are second cousins to Michelin-starred Grant Achatz. Clearly delicious food runs in the family!
