Caramel Nut Apple Pie
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Some restrictions applyThis 4 1/2 pound ten inch pie is made with late harvested Northern Spy apples, baked with butter crumb topping, then covered with a whole pound of all natural caramel, whole jumbo roasted and salted cashews, giant pecan halves (not broken bits and pieces) and roasted salted peanuts. This pie is wonderful slightly warmed and served with vanilla ice cream.
Wendy and Dave Achatz have been concocting some of the nation’s best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
This package serves 6-8 people and includes 1 Caramel Nut Pie
- Each Achatz pie is 9"
- Each Caramel Nut Pie weighs 4 ½ lbs.
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pie may be stored for up to 4 days in the refrigerator or up to 1 month in the freezer.
Apple, Caramel (Corn Syrup, Evaporated Milk, Invert Sugar, Sugar, Coconut Oil, Butter, Water, Salt, Soy Lecithin-an emulsifier, Raisin Juice Concentrate), Mixed Nuts (Pecans, Cashews and Peanuts), Unbleached Pastry Flour (Wheat), All Purpose Flour (Wheat), Sugar, Vegetable Oil (Palm Oil, Soybean Oil and Vitamin E), Unsalted Butter (Cream [Milk]), Light Brown Sugar, Brown Sugar, Water, Modified Food Starch, Rolled Oats, Ground Cinnamon, Sea Salt, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Soybean Oil.
Contains: Milk, Soy, Wheat, Peanuts, Cashews, Pecans
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Wendy and Dave Achatz have been concocting some of the nation's best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
Do you recognize the name Achatz? Wendy and Dave are second cousins to Michelin-starred Grant Achatz. Clearly delicious food runs in the family!
