Marinated Grilled Pork Tenderloin - 2 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Marinated Grilled Pork Tenderloin – 2 Pack from Aberdeen Catery features delicately marinated and perfectly grilled meat for a tender, flavorful dining experience. Balanced seasoning and slow grilling enhance its natural richness, and it arrives fully cooked, vacuum-sealed, and ready to warm and serve.
This package includes 2 Marinated Grilled Pork Tenderloins
- Each tenderloin weighs approx. 1-1.25 lbs.
- Arrives fully cooked and vacuum-sealed
- Serves approx. 4-5 people as an Entrée
- Serves approx. 5-6 people as Hors d’oeuvres
- The tenderloins ships frozen with ice packs, may thaw in transit
- Upon arrival place in the refrigerator for up to 10 days or in the freezer for up to 12 months
To Serve
- The tenderloins ship frozen with ice packs
- Upon arrival place in the refrigerator for up to 10 days or in the freezer for up to 12 months
To Serve
- If preparing from frozen, thaw tenderloins in the refrigerator 12 hours before serving
- Allow the sealed packages to rest at room temperature for approximately 30 – 45 minutes
- Bring a pot of water to a full boil, then turn off the heat
- Place the still-sealed packages into the hot water (the package may be gently adjusted to fit your pot)
- Let the tenderloins sit in the hot water for 10–15 minutes
- Remove from water and open the packages
For Entrée Service
- Slice the pork tenderloins across the grain into ⅓-inch slices along the entire length of the tenderloin.
- Arrange on a warm platter and serve immediately
For Hors d’Oeuvres
- Slice the pork tenderloins across the grain into ¼-inch slices along the entire length of the tenderloin for easy, bite-sized portions
- Arrange neatly for easy, bite-sized serving
- Pork Tenderloin, Olive Oil, Garlic, Salt, Black Pepper, Proprietary Seasoning Blend (Contains Spices)
Home of the Legendary Marinated Beef Tenderloin
Home of the Legendary Marinated Beef Tenderloin
Aberdeen Catery has been serving its legendary marinated beef tenderloin in Camden, South Carolina since 1983. Founded by Jack Brantley, the beloved catering company became known for a marinade created by Jack’s friend Wayne Fenters—a recipe that still defines Aberdeen’s tender, flavor-packed grilled beef more than four decades later.
What began as a small-town catering business grew into a regional favorite, with Aberdeen’s signature tenderloin served at weddings, corporate events, and even gatherings attended by the President of the United States. Today, the family-run business continues the tradition of hand-trimming, marinating, and grilling each tenderloin the same way they always have, shipped nationwide on Goldbelly.
