Whole Smoked Turkey - 14-16 lbs.
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis whole holiday turkey is house brined and rubbed down with a signature blend of herbs including thyme, sage, and rosemary before being smoked in 4 Rivers’ legendary smokers!
John Rivers spent more than 20 years in the healthcare industry, traveling the country and learning everything there is to know about barbecue in his free time. After retiring he decided to put his newly-acquired skills to good use, and 4 Rivers was born in Winter Park 2009. Since then it’s earned a reputation for serving some of the best barbecue in America, with 13 additional locations open across the state.
This package serves 16-18 people and includes a Whole Smoked Turkey
- Whole smoked turkey weighs approx. 14-16 lbs.
- Turkey arrives cooked and must be reheated prior to serving
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store turkey in the refrigerator or in the freezer.
- Upon arrival, store jalapeño cornbread at room temperature.
- Turkey lasts up to 1 week in the refrigerator or up to 2 months in the freezer.
- Jalapeño cornbread lasts up to 2 days at room temperature.
To Serve
Turkey
- If frozen, thaw in the refrigerator overnight.
- Remove turkey from the refrigerator and thaw at room temperature for 1-2 hours.
- Preheat oven to 275°F.
- Place turkey in the oven and cook for 90 minutes (bag is oven-safe).
- Remove from oven, slice, serve, and enjoy!
- Turkey – Whole Young Turkey Contains Up To 8% Of A Solution Of Water, Salt And Spices Added For Tenderness And Juiciness. Turkey Brine (Water, Salt, White Granulate Sugar, Dried Rosemary, Dried Thyme Leaves And Dried Sage). Turkey Rub (Black Pepper, Dried Sage, Dried Thyme, Rosemary, Soybean Oil)
“The South’s Best BBQ Joint” - Southern Living
“The South’s Best BBQ Joint” - Southern Living
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
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