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Vegan Ribs - 2 Racks by 4 Rivers Smokehouse
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Vegan Ribs - 2 Racks

89%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Vegan Ribs - 2 Racks

These vegan ribs are made with Impossible Meat, a 100% plant-based meat alternative, which gets double oak smoked and finished on the grill with 4R Vegan Signature Sauce. 4 Rivers’ vegan ribs are meat-free barbecue perfection!

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.

This package serves 2-4 people and includes 2 racks of Vegan Ribs

  • Each package comes with 2 racks of 8 vegan ribs (16 ribs total)
  • Choose to add more!
    • Desserts and sauces are NOT vegan

Add-On Options Include

  • Crispy Cream Bread Pudding – Donuts baked with crushed pineapple, cinnamon and raisins. Topped with a homemade glaze. (Serves 4-6)
  • Banana Foster – Fresh brioche bread baked in a sweet custard with sliced bananas and drizzled with a caramel Bananas Fosters Popping (Serves 4-6)

Signature Sauce Flavor Options Include

  • Signature BBQ Sauce – John Rivers, personally blended the 4 Rivers Smokehouse Signature Sauce to bring together the favorite BBQ flavors of the South. His multi-regional recipe provides an ideal combination of sweet and savory with a smoky and a spicy finish.
  • Hot BBQ Sauce – John Rivers, personally blended the 4 Rivers Hot BBQ Sauce to bring together the favorite flavors of the South. Similar to the 4R Signature BBQ Sauce with an extra layer of heat, his multi-regional recipe provides an ideal combination of sweet and savory with a smoky and spicy finish.
  • Mustard BBQ Sauce – John Rivers, personally blended the 4 Rivers Mustard BBQ Sauce using authentic Carolina-style techniques and ingredients to create a sauce with the perfect amount of twang that can be enjoyed on almost anything.
  • Vegan Signature BBQ Sauce – John Rivers, personally blended the 4 Rivers Smokehouse Signature Sauce to bring together the favorite BBQ flavors of the South. His multi-regional recipe provides an ideal combination of sweet and savory with a smoky and spicy finish. The essence of the signature sauce shines through the vegan version and really adds depth to our vegan BBQ offerings.
  • Vegan Ribs ships frozen with ice packs, may thaw in transit
  • Upon arrival, Keep meats tightly packaged in original plastic packaging and store in the freezer or at room temperature if cooking right away.
  • Maybe kept room temperature for up to 4 hours or frozen for up to 6-7 months.

To Serve

  • If frozen, allow to thaw in the fridge overnight.
  • Pull ribs out of fridge 30 minutes prior to reheating.
  • Preheat Oven to 275° F.
  • Place ribs on oven-safe sheet pan.
  • Place in the oven for 10-15 minutes per pound.
  • Serve and enjoy!
View Full Instructions
  • Vegan Ribs – Impossible Meat, Seasoning (Salt, Pepper, Garlic, Onion, Sugar, Cayenne), Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Yellow Mustard (Mustard Seed, Distilled Vinegar, Salt, Tumeric, Paprika, Spice, Natural Flavors And Garlic Powder), Apple Cider Vinegar, Water Agave Nectar, Light Brown Sugar
  • Crispy Cream Bread Pudding (Add-On) – Crispy Cream Donut Eclairs, Milk, Sugar, Half and Half, Crushed Pinapples, Raisins, Butter, Eggs, Cinnamon, Powdered Sugar, Vanilla.
  • Banana Dream Pudding (Add-On) – Banana Pudding Puree (Vanilla Pudding, Pureed Banana, Sugar), Whipped Cream (Heavy Cream, Sweetened Condensed Milk, Vanilla), Graham Cracker, Vanilla Wafers, Banana, Heath Bar, Chocolate Sauce (Sugar, Water, Vanilla Extract, Unsweetened Cocoa Powder, Salt) Caramel Sauce (Water, Sugar, Heavy Cream, Lemon Juice, Vanilla Extract).
  • Banana Foster (Add-On) – Potato Bread (Unbleached Unbromated Wheat Flour, (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin) Potato Flour, Yeast, Margarine, Water, Salt, Soybean Oil, Sugar, Eggs, Yellow Food Color, Calcium Propionate), Eggs, Sugar, Kosher Salt (Salt, Yellow Prussiate Of Soda (Yps)), Whole Milk (Milk, Vitamin D3), Half And Half (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate), Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate, Bananas, Brown Sugar (Sugar, Molasses), Salted Butter (Pasteurized Cream, Salt), Lemon Juice
  • Signature BBQ (Add-On) – Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Honey, Distilled Vinegar, Cider Vinegar, Butter (milk), Salt, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic and Onion Powders, Spice, Modified Food Starch, Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives. Contains: Fish, Milk
  • Hot Signature Sauce (Add-On) – Water, Brown Sugar, Tomato Paste, Honey, Distilled Vinegar, Cider Vinegar, Butter (milk), Salt, Less than 2% of: Molasses, Sugar, Anchovy (fish), Spice, Mustard Seed, Garlic and Onion Powders, Modified Food Starch (corn), Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives, Tamarind Extract, Natural Flavorings Oleoresin Paprika, Xanthan Gum, Turmeric, Paprika, Chili Pepper Extract. Contains: Fish, Milk
  • Mustard BBQ Sauce (Add-On) – Prepared Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Sugar, Cider Vinegar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Butter (cream), Water, Tomato Paste, Less than 2% of Distilled Vinegar, Spice, Salt, Sodium Benzoate and Potassium Sorbate (preservatives), Lemon Juice Concentrate, Garlic and Onion Powder, Dextrose, FD&C Yellow No. 5, Spice Extractives. Contains: Fish, Milk
    Vegan Signature BBQ Sauce (Add-On) – Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika), Agave, Distilled Vinegar, Cider Vinegar, Salt, Garlic, Onion Powders, Spice, Modified Cornstarch, Sodium Benzoate And Potassium Sorbate (Preservatives), Dextrose, Spice Extractives.

Allergen – Manufactured in a plant that uses the following common. Allergens: Eggs, Dairy Products, Fish, Vegetable Proteins, and Peanuts.

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“The South’s Best BBQ Joint” - Southern Living

4 Rivers Smokehouse was been declared the “The South’s Best BBQ Joint" by Southern Living, and the "Best BBQ" in Florida by Food & Wine. They have also been featured by The Daily Meal, USA Today, and Orlando Magazine.

“The South’s Best BBQ Joint” - Southern Living

4 Rivers Smokehouse
4 Rivers Smokehouse
89% love this shop
Kissimmee, FL

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.

Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!

4 Rivers Smokehouse

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