Vegan Chili - 1 Qt
Ships to U.S. & Canada
Some restrictions applyThis super-flavorful vegan chili is made with Impossible meat, onions, Anaheim peppers, and tomatoes!
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
This package serves 2 people and includes 1 quart of Vegan Chili
- Each Qt weights 2 lbs.
- Pack ships with ice packs, may thaw in transit
- May be stored in the freezer for up to 6 months.
To Serve
- If frozen, allow to thaw in the fridge overnight
- Reheat in bag to 165 F.
- Enjoy!
Impossible Meat, Onions, Tomatoes, Anaheim Peppers.
Allergen – Manufactured in a plant that uses the following common. Allergens: Eggs, Dairy Products, Fish, Vegetable Proteins, and Peanuts.
“The South’s Best BBQ Joint” - Southern Living
“The South’s Best BBQ Joint” - Southern Living
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
