Strawberry Champagne Cake Balls - 22 Pack
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Some restrictions applyCelebrate Mom with these decadent Strawberry Champagne cake balls—blended with buttercream, hand-dipped in white chocolate, and finished with a touch of gold.
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
This package includes 22 Strawberry Champagne Cake Balls
- Each cake ball weighs approx.1 oz. and measures approx. 1.5"
- Cake Balls ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items at room temperature or in the freezer.
- Items last up to 1 week at room temperature or up to 1 month in the freezer.
- Strawberry Champagne Cake Balls – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starchrmodified, Soybean Oil, Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Cornstarch, Natural Flavors, Brut Champagne, Strawberries (Strawberries, Sugar), Water, High Fructose Corn Syrup, Corn Syrup, Food Starch-modified, Sugar, Contains 2% Or Less Of: Artificial Flavor, Blue 1, Carob Bean Gum, Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate), Propylene Glycol, Red 40, Salt, Sodium Citrate, Xanthan Gum, Cocoa Butter, Whole Milk, Non-fat Dry Milk, Milk Fat, Soy Lecithin (An Emulsifier), Titanium Dioxide, Iron Dioxide, Carmine, & Mica
“The South’s Best BBQ Joint” - Southern Living
“The South’s Best BBQ Joint” - Southern Living
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
