• Smoked Salmon with Herb Lemon Aioli - 2 lbs. by 4 Rivers Smokehouse
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  • Smoked Salmon with Herb Lemon Aioli - 2 lbs. by 4 Rivers Smokehouse - Alternate image 3
SERVES
4
Favorite
Smoked Salmon with Herb Lemon Aioli - 2 lbs. by 4 Rivers Smokehouse
SERVES
4
Smoked Salmon with Herb Lemon Aioli - 2 lbs. by 4 Rivers Smokehouse - Alternate image 1
Smoked Salmon with Herb Lemon Aioli - 2 lbs. by 4 Rivers Smokehouse - Alternate image 2
Smoked Salmon with Herb Lemon Aioli - 2 lbs. by 4 Rivers Smokehouse - Alternate image 3

Smoked Salmon with Herb Lemon Aioli - 2 lbs.

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Smoked Salmon with Herb Lemon Aioli - 2 lbs.

This salt-cured, smoked Atlantic salmon is served with a fresh lemon herb aioli. Choose to add on dessert and barbecue sauces!

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.

This package serves 4 people and includes half a side of Atlantic Smoked Salmon with Herb Lemon Aioli

  • Salmon weighs approx. 2 lbs. measures approx. 10″ × 8″
  • Choose to add Dessert!
  • Choose to add 4 Rivers Smokehouse Signature Sauce (each 16 oz.)

Dessert Add-On Options Include

  • Crispy Cream Bread Pudding – Donuts baked with crushed pineapple, cinnamon and raisins. Topped with a homemade glaze. (Serves 4-6)
  • Banana Foster – Fresh brioche bread baked in a sweet custard with sliced bananas and drizzled with a caramel Bananas Fosters Popping (Serves 4-6)

Signature Sauce Flavor Options Include

  • Signature BBQ Sauce – John Rivers, personally blended the 4 Rivers Smokehouse Signature Sauce to bring together the favorite BBQ flavors of the South. His multi-regional recipe provides an ideal combination of sweet and savory with a smoky and a spicy finish.
  • Hot BBQ Sauce – John Rivers, personally blended the 4 Rivers Hot BBQ Sauce to bring together the favorite flavors of the South. Similar to the 4R Signature BBQ Sauce with an extra layer of heat, his multi-regional recipe provides an ideal combination of sweet and savory with a smoky and spicy finish.
  • Mustard BBQ Sauce – John Rivers, personally blended the 4 Rivers Mustard BBQ Sauce using authentic Carolina-style techniques and ingredients to create a sauce with the perfect amount of twang that can be enjoyed on almost anything.

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