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SERVES
4
Favorite
SERVES
4
Smoked Salmon with Herb Lemon Aioli - 2 lbs.
89%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applySmoked Salmon with Herb Lemon Aioli - 2 lbs.
This salt-cured, smoked Atlantic salmon is served with a fresh lemon herb aioli. Choose to add on dessert and barbecue sauces!
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
This package serves 4 people and includes half a side of Atlantic Smoked Salmon with Herb Lemon Aioli
- Salmon weighs approx. 2 lbs. measures approx. 10″ × 8″
- Choose to add Dessert!
- Choose to add 4 Rivers Smokehouse Signature Sauce (each 16 oz.)
Dessert Add-On Options Include
- Crispy Cream Bread Pudding – Donuts baked with crushed pineapple, cinnamon and raisins. Topped with a homemade glaze. (Serves 4-6)
- Banana Foster – Fresh brioche bread baked in a sweet custard with sliced bananas and drizzled with a caramel Bananas Fosters Popping (Serves 4-6)
Signature Sauce Flavor Options Include
- Signature BBQ Sauce – John Rivers, personally blended the 4 Rivers Smokehouse Signature Sauce to bring together the favorite BBQ flavors of the South. His multi-regional recipe provides an ideal combination of sweet and savory with a smoky and a spicy finish.
- Hot BBQ Sauce – John Rivers, personally blended the 4 Rivers Hot BBQ Sauce to bring together the favorite flavors of the South. Similar to the 4R Signature BBQ Sauce with an extra layer of heat, his multi-regional recipe provides an ideal combination of sweet and savory with a smoky and spicy finish.
- Mustard BBQ Sauce – John Rivers, personally blended the 4 Rivers Mustard BBQ Sauce using authentic Carolina-style techniques and ingredients to create a sauce with the perfect amount of twang that can be enjoyed on almost anything.
- Salmon ships frozen with ice packs, may thaw during transit
- Upon arrival, place salmon in the refrigerator or in the freezer
- Salmon lasts up to 2 days in the refrigerator or up to 30 days in the freezer
- Salmon arrives fully cooked and can be eaten cold, at room temperature, or warm
- Salmon – Salmon, Kosher Salt
- Herb Lemon Aioli – Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Eggs, Contains Less Than 2% Of High Fructose Corn Syrup, Salt, Natural Flavor, Mustard Flour, Calcium Disodium Edta (To Preserve Flavor), Paprika. Contains: Egg.), Anchovy Paste (Anchovies, Olive Oil, Salt, Vinegar, And Spices.), Garlic, Vegetable Oil, Cayenne Pepper, Black Pepper, Lemon Juice, Scallions, Fresh Parsley, Fresh Tarragon.
- Crispy Cream Bread Pudding (Add-On) – Crispy Cream Donut Eclairs, Milk, Sugar, Half and Half, Crushed Pineapples, Raisins, Butter, Eggs, Cinnamon, Powdered Sugar, Vanilla
- Banana Dream Pudding (Add-On) – Banana Pudding Puree (Vanilla Pudding, Pureed Banana, Sugar), Whipped Cream (Heavy Cream, Sweetened Condensed Milk, Vanilla), Graham Cracker, Vanilla Wafers, Banana, Heath Bar, Chocolate Sauce (Sugar, Water, Vanilla Extract, Unsweetened Cocoa Powder, Salt) Caramel Sauce (Water, Sugar, Heavy Cream, Lemon Juice, Vanilla Extract)
- Banana Foster (Add-On) – Potato Bread (Unbleached Unbromated Wheat Flour, (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin) Potato Flour, Yeast, Margarine, Water, Salt, Soybean Oil, Sugar, Eggs, Yellow Food Color, Calcium Propionate), Eggs, Sugar, Kosher Salt (Salt, Yellow Prussiate Of Soda (Yps)), Whole Milk (Milk, Vitamin D3), Half And Half (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate), Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate, Bananas, Brown Sugar (Sugar, Molasses), Salted Butter (Pasteurized Cream, Salt), Lemon Juice
- Signature BBQ (Add-On) – Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Honey, Distilled Vinegar, Cider Vinegar, Butter (milk), Salt, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic and Onion Powders, Spice, Modified Food Starch, Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives. Contains Fish, Milk
- Hot Signature Sauce (Add-On) – Water, Brown Sugar, Tomato Paste, Honey, Distilled Vinegar, Cider Vinegar, Butter (milk), Salt, Less than 2% of: Molasses, Sugar, Anchovy (fish), Spice, Mustard Seed, Garlic and Onion Powders, Modified Food Starch (corn), Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives, Tamarind Extract, Natural Flavorings Oleoresin Paprika, Xanthan Gum, Turmeric, Paprika, Chili Pepper Extract.
Contains Fish, Milk
- Mustard BBQ Sauce (Add-On) – Prepared Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Sugar, Cider Vinegar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Butter (cream), Water, Tomato Paste, Less than 2% of Distilled Vinegar, Spice, Salt, Sodium Benzoate and Potassium Sorbate (preservatives), Lemon Juice Concentrate, Garlic and Onion Powder, Dextrose, FD&C Yellow No. 5, Spice Extractives. Contains Fish, Milk
Allergen – Manufactured in a plant that uses the following common allergens: Eggs, Dairy Products, Fish, Vegetable Proteins, and Peanuts
“The South’s Best BBQ Joint” - Southern Living
4 Rivers Smokehouse was been declared the “The South’s Best BBQ Joint" by Southern Living, and the "Best BBQ" in Florida by Food & Wine. They have also been featured by The Daily Meal, USA Today, and Orlando Magazine.
“The South’s Best BBQ Joint” - Southern Living
4 Rivers Smokehouse
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Kissimmee, FLPitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
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