Smoked Prime Rib - 7-8 lbs

Indulge in 4 Rivers’ signature aged half prime rib of beef, coffee-rubbed, hickory-smoked, and served with creamy horseradish sauce. And at up to eight pounds, it’s big enough to feed a whole party!

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.