• Reese's Pudding Jars - 6 Pack by 4 Rivers Smokehouse
  • Reese's Pudding Jars - 6 Pack by 4 Rivers Smokehouse - Alternate image 1
  • Reese's Pudding Jars - 6 Pack by 4 Rivers Smokehouse - Alternate image 2
  • Reese's Pudding Jars - 6 Pack by 4 Rivers Smokehouse - Alternate image 3
SERVES
6
Favorite
Reese's Pudding Jars - 6 Pack by 4 Rivers Smokehouse
SERVES
6
Reese's Pudding Jars - 6 Pack by 4 Rivers Smokehouse - Alternate image 1
Reese's Pudding Jars - 6 Pack by 4 Rivers Smokehouse - Alternate image 2
Reese's Pudding Jars - 6 Pack by 4 Rivers Smokehouse - Alternate image 3
4 Rivers Smokehouse
4 Rivers Smokehouse89% love this shop
Kissimmee, FL
Favorite

Reese's Pudding Jars - 6 Pack

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Reese's Pudding Jars - 6 Pack

This is the pudding of your dreams! Chocolate cake layered with Reese’s cups, peanut butter pudding & fresh whipped cream sprinkled with Reese’s Cups, 4R Chocolate and Caramel Sauce.

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.

This package serves 6 people and includes 6 Reese’s Pudding Jars

  • Each jar weighs 8 oz.
  • Pudding ships with ice packs, may thaw in transit
  • Upon arrival, Keep tightly packaged in original plastic packaging in the fridge
  • May be kept refrigerated for up to 2 days

To Serve

  • Unscrew top
  • Dig In and EAT IT UP!
View Full Instructions

Reese’s Pudding – Chocolate Cake (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Dextrose, Cocoa Processed With Alkali. Contains 2% or Less of: Egg White, Leavening (Baking Soda, Monocalcium Phosphate), Eggs, Modified Corn Starch, Propylene Glycol Mono and Diesters, Salt, Caramel Color, Mono and Diglycerides, Cellulose Gum, Soy Lecithin, Whey, Natural Flavor. Contains Wheat, Egg, Milk and Soy Ingredients.), Vanilla Pudding Skim Milk, Water, Sugar, Modified Food Starch, Palm Oil, Conains Less Than 2% of Canola Oil, Yellow 5, Salt, Sodium Stearoyl Lactylate, Yellow 6, Sodium P Hosphate, High Fructose Corn Syrup, Natural and Artificial Flavors, Caramel Color.) Peanut Butter (Roasted Peanuts, Dextrose, Fully Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt, Corn Syrup. ), Whipped Cream (Heavy Whipping Cream Heavy Cream, Milk, Contains Less Than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan.), Sweetened Condensed Milk (Milk, Sugar), Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, and 0.1% Potassium Sorbate (Added as a Preservative).), Caramel Sauce (Water, White Granulated Sugar, Lemon Juice, Heavy Cream, Vanilla Extract), Chocolate Sauce (Cocoa, White Granulated Sugar, Vanilla Extract, Salt), Reese’s Cups (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Pgpr), Peanuts, Sugar, Dextrose, Salt, Tbhq and Citric Acid, to Maintain Freshness.).

Product Image

“The South’s Best BBQ Joint” - Southern Living

4 Rivers Smokehouse was been declared the “The South’s Best BBQ Joint" by Southern Living, and the "Best BBQ" in Florida by Food & Wine. They have also been featured by The Daily Meal, USA Today, and Orlando Magazine.

“The South’s Best BBQ Joint” - Southern Living

4 Rivers Smokehouse
4 Rivers Smokehouse
89% love this shop
Kissimmee, FL

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.

Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!

4 Rivers Smokehouse

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