Premier Collection - Smoked Prime Rib
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaAn upscale deluxe gift box, perfect for the holidays or as corporate gifts! Indulge in 4 Rivers’ signature aged prime rib of beef, coffee-rubbed, hickory-smoked, and served with a red wine reduction and creamy horseradish sauce. Small, Medium, and Large sizes are available!
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
This package includes
- Prime Rib, your choice
- Small (4 lbs.), serves 6-8
- Medium (6 lbs.), serves 8-12
- Large (12 lbs.), serves 20-24
- Premier Signature Sauce (16 oz.)
- Red Wine Reduction (8 oz.)
- Creamy Horseradish Sauce (8 oz.)
- Prime rib arrives fully cooked
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store prime rib in the refrigerator or in the freezer.
- Upon arrival, store sauces in the refrigerator.
- Prime rib lasts up to 1 week in the refrigerator or up to 2 months in the freezer.
- Sauces lasts up to 1 week in the refrigerator.
To Serve
- Allow prime rib to thaw at room temperature for 1-2 hours prior to reheating.
- Preheat oven to 135°F.
- In original packaging, cook prime rib until warm.
- Small: 45 minutes
- Medium: 1 hour and 45 minutes
- Large: 1 hour and 45 minutes
- Serve with sauces and enjoy!
- Prime Rib – Prime Rib, Coffee Rub (Salt, Spices, Coloring, Sugar, Coffee Grounds, Garlic, Onion, Silicon Dioxide (To Prevent Caking)
- Horseradish Sauce – Mayo, Horseradish, Sour Cream, Sugar, Colmans Dry Mustard
- Red Wine Reduction – Onions, Thyme, Garlic, Red Wine, Bay Leaves, Beef Stock, Signature Sauce, Black Pepper, Cornstarch, Water
- BBQ Sauce – Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Honey, Distilled Vinegar, Cider Vinegar, Butter (Milk), Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic And Onion Powders, Spice, Modified Food Starch, Sodium Benzoate And Potassium Sorbate (Preservatives), Dextrose, Spice Extractives. Contains Fish, Milk
- Crispy Cream Bread Pudding (Add-On) – Crispy Cream Donut Eclairs, Milk, Sugar, Half and Half, Crushed Pinapples, Raisins, Butter, Eggs, Cinnamon, Powdered Sugar, Vanilla.
- Banana Dream Pudding (Add-On) – Banana Pudding Puree (Vanilla Pudding, Pureed Banana, Sugar), Whipped Cream (Heavy Cream, Sweetened Condensed Milk, Vanilla), Graham Cracker, Vanilla Wafers, Banana, Heath Bar, Chocolate Sauce (Sugar, Water, Vanilla Extract, Unsweetened Cocoa Powder, Salt) Caramel Sauce (Water, Sugar, Heavy Cream, Lemon Juice, Vanilla Extract).
- Banana Foster (Add-On) – Potato Bread (Unbleached Unbromated Wheat Flour, (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin) Potato Flour, Yeast, Margarine, Water, Salt, Soybean Oil, Sugar, Eggs, Yellow Food Color, Calcium Propionate), Eggs, Sugar, Kosher Salt (Salt, Yellow Prussiate Of Soda (Yps)), Whole Milk (Milk, Vitamin D3), Half And Half (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate), Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate, Bananas, Brown Sugar (Sugar, Molasses), Salted Butter (Pasteurized Cream, Salt), Lemon Juice
“The South’s Best BBQ Joint” - Southern Living
“The South’s Best BBQ Joint” - Southern Living
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
