Pitmaster BBQ Sauces & Rubs Kit
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Not eligible for shipping to CanadaGet the original housemade signature blended sauces from 4 Rivers Smokehouse. The best part is- you can get all three of their amazing offerings. From a rich smokehouse original, a spicy bbq classic to a tangy and unlike any other mustard bbq. To be the best pitmaster you need the best rubs. All Purpose Rub, Brisket Rub, and Coffee Rub to close off this perfect kit!
John Rivers spent more than 20 years in the healthcare industry, traveling the country and learning everything there is to know about barbecue in his free time. After retiring he decided to put his newly acquired skills to good use, and 4 Rivers was born in Winter Park 2009. Since then it’s earned a reputation for serving some of the best barbecues in America, with 13 additional locations open across the state.
This package includes
- 1 Signature BBQ Sauce (16 oz.) – John Rivers, personally blended the 4 Rivers Smokehouse Signature Sauce to bring together the favorite BBQ flavors of the South. His multi-regional recipe provides an ideal combination of sweet and savory with a smoky and a spicy finish.
- 1 Hot BBQ Sauce (16 oz.) – John Rivers, personally blended the 4 Rivers Hot BBQ Sauce to bring together the favorite flavors of the South. Similar to the 4R Signature BBQ Sauce with an extra layer of heat, his multi-regional recipe provides an ideal combination of sweet and savory with a smoky and spicy finish.
- 1 Mustard BBQ Sauce (16 oz.) – John Rivers, personally blended the 4 Rivers Mustard BBQ Sauce using authentic Carolina-style techniques and ingredients to create a sauce with the perfect amount of twang that can be enjoyed on almost anything.
- 1 4 Rivers Smokehouse All-Purpose Rub (6 oz.) – Like all of our rubs, the founder, John Rivers, personally blended the 4R All Purpose Rub to bring together the favorite flavors of the South. His multi-regional recipe combines sweet and salty with a savory touch perfect for pork and poultry.
- 1 4 Rivers Smokehouse Brisket Rub (6 oz.) – John Rivers personally blended the 4R Brisket Rub to bring together the favorite flavors of the South. His multi-regional recipe has just the right seasoning to enhance your brisket and other beef products.
- 1 4 Rivers Smokehouse Coffee Rub (6 oz.) – Like all of our rubs, our founder, John Rivers, personally blended the 4R Coffee Rub to bring together the favorite flavors of the South. His multi-regional recipe gives beef on the open flame a kick of flavor.
- Sauces arrive ready to enjoy!
- Refrigerate sauces after opening
- Sauces can be stored for up to 6 months
- Signature BBQ – Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Honey, Distilled Vinegar, Cider Vinegar, Butter (milk), Salt, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic and Onion Powders, Spice, Modified Food Starch, Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives. Contains Fish, Milk
- Hot Signature Sauce – Water, Brown Sugar, Tomato Paste, Honey, Distilled Vinegar, Cider Vinegar, Butter (milk), Salt, Less than 2% of: Molasses, Sugar, Anchovy (fish), Spice, Mustard Seed, Garlic and Onion Powders, Modified Food Starch (corn), Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives, Tamarind Extract, Natural Flavorings Oleoresin Paprika, Xanthan Gum, Turmeric, Paprika, Chili Pepper Extract.
Contains: Fish, Milk - Mustard BBQ Sauce – Prepared Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Sugar, Cider Vinegar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Butter (cream), Water, Tomato Paste, Less than 2% of Distilled Vinegar, Spice, Salt, Sodium Benzoate and Potassium Sorbate (preservatives), Lemon Juice Concentrate, Garlic and Onion Powder, Dextrose, FD&C Yellow No. 5, Spice Extractives. Contains Fish, Milk
- 4 Rivers Smokehouse All-Purpose Rub – Salt, Sugar, Spices, Garlic, Onion, Silicon Dioxide(To Prevent Caking).
- 4 Rivers Smokehouse Brisket Rub – Salt, Spices And Coloring, Garlic, Onion, Silicon Dioxide (To Prevent Caking) Gluten Free
- 4 Rivers Smokehouse Coffee Rub – Salt, Brown Sugar, Spice, Ground Coffee, Garlic, Silicon Dioxide (To Prevent Caking).
Allergen – Manufactured in a plant that uses the following common allergens: Eggs, Dairy Products, Fish, Vegetable Proteins, and Peanuts
“The South’s Best BBQ Joint” - Southern Living
“The South’s Best BBQ Joint” - Southern Living
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
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