Smoked Leg of Lamb with Mint Demi Glace - 10 lbs.

This frenched bone-in leg of lamb is studded with garlic cloves and fresh basil, smoked with a rosemary black peppercorn rub, and served with a rosemary mint demi-glace!

John Rivers spent more than 20 years in the healthcare industry, traveling the country and learning everything there is to know about barbecue in his free time. After retiring he decided to put his newly-acquired skills to good use, and 4 Rivers was born in Winter Park 2009. Since then it’s earned a reputation for serving some of the best barbecue in America, with 13 additional locations open across the state.

Sides not included