Key Lime Pie Pudding Jars - 6 Pack
Ships to U.S. & Canada
Some restrictions applyIntroducing a new twist on a classic homemade Key lime pie! it’s filled with layers of graham cracker crumble and homemade whipped cream. You’ve had it as a pie, but can you say you’ve had it in a jar?
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
This package serves 6 people and includes 6 Key Lime Pie Pudding Jars
- Each jar weighs 8 oz.
- Pudding ships with ice packs, may thaw in transit
- Upon arrival, Keep tightly packaged in original plastic packaging in the fridge
- May be kept refrigerated for up to 2 days
To Serve
- Unscrew top
- Dig In and EAT IT UP!
Key Lime Pie – Graham Cracker Crust (butter (Milk), Granulated Sugar, Graham Crackers (Whole Wheat flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin b2 [Riboflavin], Folic acid), Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Contains 2% or less of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin), Whipped Cream (Heavy Cream (Heavy Cream, Milk, Contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan.), Sweetened Condensed Milk (Milk, Sugar), Vanilla (Water, Caramel Color, Vanillin, Ethyl Vanillin, and 0.1% Potassium Sorbate (added as a preservative)), Key Lime Pie Filling (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.), Sweetened Condensed Milk (Milk, Sugar), Plain Yogurt (Cultured Grade a Milk. Contains Active Yogurt Cultures including l. Acidophilus.), Lime Juice, Lemon Juice, Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, and 0.1% Potassium Sorbate (added as a preservative), Lime
“The South’s Best BBQ Joint” - Southern Living
“The South’s Best BBQ Joint” - Southern Living
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
