Gluten-Free & Sugar-Free Carrot Cake
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Some restrictions applySugar-free & gluten-free carrot cake with toasted walnuts and cream cheese frosting!
John Rivers spent more than 20 years in the healthcare industry, traveling the country and learning everything there is to know about barbecue in his free time. After retiring he decided to put his newly-acquired skills to good use, and 4 Rivers was born in Winter Park 2009. Since then it’s earned a reputation for serving some of the best barbecue in America, with 13 additional locations open across the state.
This package serves 10-12 people and includes 1 Gluten-Free & Sugar-Free Carrot Cake
- Each cake measures approx. 6" and weighs approx. 2 lbs.
- Cake ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator or freezer.
- Cake lasts up to 1 week in the refrigerator or up to 3 months in the freezer.
To Serve
- Remove from fridge.
- Serve and enjoy!
- Carrot Cake – Almond Flour, Coconut Flour, Egg Protein, Spices, Eggs, Vegetable Oil, Swerve, Carrots, Walnuts, Cream Cheese, Butter, Cream, Vanilla Contains: Tree Nuts, Milk, Eggs
Gluten-Free & Sugar-Free
“The South’s Best BBQ Joint” - Southern Living
“The South’s Best BBQ Joint” - Southern Living
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
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